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All Journal Sanskara Ekonomi dan Kewirausahaan Jurnal Cendekia Ilmiah
Surianto Surianto
Universitas Wira Bhakti
Humanities Economics, Econometrics & Finance Social Sciences

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Pengaruh Pengetahuan Akuntansi dan Pengalaman Usaha Terhadap Penggunaan Informasi Akuntansi Bagi Pelaku UMKM Kuliner di Kota Makassar Ade Damayanti Vina Giovany; Surianto Surianto; Suhermi Suhermi
J-CEKI : Jurnal Cendekia Ilmiah Vol. 4 No. 2: Februari 2025
Publisher : CV. ULIL ALBAB CORP

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56799/jceki.v4i2.7564

Abstract

Abstract: Penelitian ini.bertujuan untuk mengetahui pengaruh pengetahuan akuntansi dan pengalaman usaha terhadap penggunaan informasi akuntansi bagi pelaku UMKM Kuliner di Kota Makassar. Metode penelitian ini menggunakan analisis regresi linier berganda. Hasil penelitian ini menunjukkan bahwa variabel pengetahuan akuntansi (X1) tidak berpengaruh positif dan tidak signifikan terhadap penggunaan sistem informasi akuntansi (Y). Sedangkan variabel pengalaman usaha (X2) berpengaruh positif dan signifikan terhadap penggunaan sistem informasi akuntansi (Y)
Strategy for Improving the Economy of Seaweed Farmers Through Strengthening Infrastructure and Technology in Tekolabbua Urban Village Musmahendra Musmahendra; Surianto Surianto
Sanskara Ekonomi dan Kewirausahaan Vol. 4 No. 03 (2026): Sanskara Ekonomi dan Kewirausahaan (SEK)
Publisher : Eastasouth Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58812/sek.v4i03.893

Abstract

This study aims to analyze sustainable development planning strategies based on the local potential of seaweed products to increase the income of local communities in Tekolabbua Urban Village, Pangkajene District, Pangkep Regency. The study uses a qualitative descriptive approach with data collection techniques through Focus Group Discussions, interviews, field observations, and documentation. Research informants include seaweed cultivator groups, women's groups, community leaders, group leaders, and relevant stakeholders. The results show that Tekolabbua has strong ecological and social potential for seaweed development, particularly due to the availability of ponds, community cultivation experience, and the presence of local groups. However, the development strategy has not been optimal because cultivation remains traditional, post-harvest processing is limited, economic institutions are weak, market access depends on middlemen, and community income fluctuates due to prices and environmental conditions. The findings emphasize the need for an integrated strategy that includes improving human resource capacity, strengthening cooperatives or local economic institutions, product diversification, market partnerships, provision of post-harvest infrastructure, and environmental risk mitigation. The novelty of this study lies in integrating upstream-downstream dimensions, institutions, added value, women's empowerment, and environmental sustainability into a single framework for local development planning based on seaweed. Practically, the results provide a basis for local governments and communities to design participatory, adaptive, and sustainable seaweed development programs in local coastal areas.
Co-Authors Ade Damayanti Vina Giovany Musmahendra Musmahendra Suhermi Suhermi