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All Journal Community Empowerment
Nita Rusdiana
Universitas Muhammadiyah A.R Fachrudin, Tangerang, Indonesia
Arts Humanities Education Public Health Social Sciences

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Educating Banten's culinary MSMEs on the value of nutritional information and halal labeling Nita Rusdiana; Fitria Budi Utami; Niluh Sekar Negari; Nirmala Sulthon S. Putri; Novia Ramadhinta; Nudrika Arwani Pasaribu
Community Empowerment Vol 9 No 6 (2024)
Publisher : Universitas Muhammadiyah Magelang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31603/ce.10718

Abstract

Many consumers seek nutritional information and halal certification on food packaging to make informed choices and build trust. However, culinary MSMEs in Banten often lack the knowledge on proper labeling procedures. To address this gap, a community service program was initiated to educate Banten's culinary MSMEs on the significance of including nutritional value and halal labels on their products. The program utilized online counseling sessions (Zoom Meetings) with discussions, Q&A sessions, and e-questionnaires. Evaluation results highlighted a high level of understanding among participants, with an average score of 91.22% for knowledge (cognitive aspect), 92.36% for attitude (affective aspect), and 90.97% for willingness to act (behavioral aspect).
Co-Authors Fitria Budi Utami Niluh Sekar Negari Nirmala Sulthon S. Putri Novia Ramadhinta Nudrika Arwani Pasaribu