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All Journal Jurnal Ilmiah Bisnis dan Ekonomi Asia (Jibeka) Research Economics Management and Business
Yudhi Ferdi Andri Asmawan
Universitas PGRI Jombang
Economics, Econometrics & Finance

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Modernisasi Sistem Informasi Akuntasi Operasional: Transformasi dari Manual ke Real-Time Point of Sales (POS) dan Persediaan pada Restoran AL CHICKEN Jombang: Modernisasi Sistem Informasi Akuntasi Operasional: Transformasi dari Manual ke Real-Time Point of Sales (POS) dan Persediaan pada Restoran AL CHICKEN Jombang Haniatul Nur Habibah; Galuh Fatikasari; Yudhi Ferdi Andri Asmawan
REMB : Research Economics Management and Business Vol 5 No 1 (2026): REMB : Research Economics Management and Business
Publisher : Universitas Pendidikan Muhammadiyah Sorong

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36232/remb.v5i1.5872

Abstract

Industri kuliner ayam geprek berkembang pesat, salah satunya dialami Restoran AL CHICKEN Jombang yang sukses mendirikan delapan cabang sejak tahun 2020. Namun, ekspansi ini menimbulkan kompleksitas operasional karena sistem penjualan, pengadaan bahan baku, dan manajemen persediaan di outlet utama Ploso masih menggunakan pencatatan manual tulis tangan. Ketiadaan integrasi data secara real-time memicu risiko human error, keterlambatan pelayanan kasir ke dapur, serta ketidaksesuaian stok fisik gudang. Penelitian ini bertujuan mengevaluasi kelemahan tersebut dan merumuskan model rekayasa ulang sistem yang solutif. Metode yang digunakan adalah kualitatif deskriptif dengan pendekatan analisis komparatif alur kerja sebelum (before) dan sesudah (after) digitalisasi melalui observasi, wawancara, dan dokumentasi. Hasil penelitian menunjukkan bahwa implementasi Sistem Informasi Akuntansi (SIA) berbasis Point of Sales (POS) dan persediaan otomatis mampu mengintegrasikan interaksi bisnis harian secara terpusat. Ketika kasir menginput pesanan, data persediaan gudang langsung terpotong otomatis dan notifikasi terkirim ke dapur secara instan. Kesimpulannya, transformasi ke sistem digital real-time sangat krusial untuk mengeliminasi inefisiensi administrasi dan meminimalkan celah kebocoran keuangan. Modernisasi tata kelola ini menjadi fondasi operasional yang kokoh dan kompetitif bagi AL CHICKEN Jombang dalam mendukung ekspansi cabang selanjutnya. Digitalisasi, , Flowchart, Point of Sales, Sistem Informasi Akuntansi.
Creative Economy Development: Government Efforts and the Use of Digital Media for MSMEs in East Java Cahyo Tri Atmojo; Saiful Aminudin Al Kusuma Putra; Yudhi Ferdi Andri Asmawan
Jurnal Ilmiah Bisnis dan Ekonomi Asia Vol 20 No 1 (2026): Jurnal Ilmiah Bisnis dan Ekonomi Asia
Publisher : Institut Teknologi dan Bisnis Asia Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32815/jibeka.v20i1.2419

Abstract

The purpose of this study is to identify government efforts that have been carried out through the interview and documentation process, especially for the government through the Cooperative and MSMEs service, to identify the use of digital media, to identify the impact of government efforts and the use of digital media, to identify the impact of government efforts and the use of digital media by MSMEs in the field of Batik Crafts by MSMEs. The method used by the researchers was a qualitative approach. The research findings indicate that the government's efforts to develop the creative economy are supported by training facilitated by the department, and the district government, through the Cooperatives, MSMEs, and Trade Department, also provides assistance in business management, including the use of digital media. The research findings on the use of digital media by MSMEs indicate that artisans and entrepreneurs have utilized digital media for marketing activities, with Instagram and TikTok being the most common. Research findings related to the impact of government efforts and the use of digital media can be seen to have a positive impact, namely, it can further improve the competence or quality of artisans in the digital world.
Co-Authors Ahmad Yahya Hamidudin Cahyo Tri Atmojo Galuh Fatikasari Haniatul Nur Habibah Karisma Wahyu Amala Muhammad Agil Muhammad Fathoni Rifda Islachiyana Saiful Aminudin Al Kusuma Putra Saiful Aminudin Al Kusuma Putra