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All Journal Waluya The International Science of Health Journal Jurnal Gizi Ilmiah
Nurmi, Wati
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Dentistry Education Environmental Science Health Professions Immunology & microbiology Medicine & Pharmacology Nursing Public Health Social Sciences Other

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Determinants Quality of Life on People Living with HIV at the Regional General Hospital Of Kendari City Nurmi, Wati; Rahmawati, Rahmawati; Sartini Risky
Waluya The International Science of Health Journal Vol. 4 No. 1 (2025): Waluya The International Science Of Health Journal
Publisher : Magister Kesehatan Universitas Mandala Waluya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54883/p08rzn40

Abstract

Introduction: HIV/AIDS is known to have become an emergency problem throughout world, where infection transmission, morbidity and mortality rates are still high. At the Kendari City Hospital, in 2021 the HIV/AIDS IR was 75/100,000, in 2022 the HIV/AIDS IR was 183/100,000. Meanwhile, in 2023 the HIV/AIDS IR will be 206/100,000. This research aims to analyze the determinants of quality of life of PLHIV in the Kendari City Regional Hospital. Method: research is quantitative, using a cross sectional study research design. The population in study were HIV/AIDS sufferers who live in Kendari City and are undergoing treatment at the Kendari City Hospital in 2023, namely 316 people. The total research sample was 177 people, sampling used Simple Random Sampling. Data collection was carried out through observation and interviews using questionnaires and secondary sources through official Health Services and hospitals. Data analysis was carried out descriptively and inferentially using Chi Square test and logistic regression analysis. Results: shows that there is a relationship between nutritional status and the statistical value P Value X2 hit= 17.635 > X2 tab= 3.841, Sig value. 0.000 < α = 0.05 and Phi value = 0.328 and social support with statistical value P Value = X2 hit= 13.525 > X2 tab= 3.841, Sig value. 0.000 < α = 0.05 and Phi value = 0.288 with the quality of life of people with HIV/AIDS
Uji Kandungan dan Tingkat Kesukaan Rasa Puding Laguna pada Baduta Gizi Kurang di Wilayah Kerja Puskesmas Abeli Nurmi, Wati; Ananda, Siti Hadrayanti; Desa, Desiderius Bela
Jurnal Gizi Ilmiah Vol 9 No 2 (2022): Jurnal Gizi Ilmiah
Publisher : Sekolah Tinggi Ilmu Kesehatan Karya Kesehatan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46233/jgi.v9i2.748

Abstract

Malnutrition is a problem of nutrition that still widely found in the community, especially in the Abeli Health Center where the case of malnutrition in January-May in 2022 is 33 people. One of the efforts to tackle lack of nutrition is to provide additional food in the form of Laguna pudding which is made from local food, namely purple sweet potatoes and dragon fruit. This study aims to determine the nutritional content and level of flavor of Laguna pudding in toodler Nutrition. This research is a descriptive research with a complete random design. The population of this study was that all of the malnutrition in the Abeli Health Center amounted to 33 people with sampling techniques using total sampling. This research data was obtained by sharing a questionnaire to find out the level of preference while the nutritional content was obtained by conducting carbohydrate, protein and beta -carotene examinations in the MIPA laboratory at Halu Oleo University. Data were analyzed descriptively. The results showed that the highest carbohydrate content in Laguna pudding A1 was 35.52%, while in Laguna pudding A2 it was 29.20%. Likewise, the protein content of Laguna Pudding A1 is more, namely 1.91%, while Laguna Pudding A2 is 1.55%. Then the beta-carotene content in Laguna Pudding A1 is 10.66 g/g while Laguna pudding A2 is 9.95 g/g. Then the level of liking for Laguna pudding A1 mostly liked as many as 23 people (69.7%) the rest did not like as many as 10 people (30.3%). While the Laguna pudding A2 mostly disliked as many as 22 people (66.7%) and liked as many as 11 people (33.3%). The conclusion of this study is the content of Carbohydrates, Protein and Beta-carotene and the level of preference for Pudding Laguna A1 is higher than A2. Suggestions for the health center, especially nutrition workers, are to disseminate the benefits of Laguna Pudding to overcome malnutrition and for parents who have toodler to provide Laguna Pudding as additional food for Toddler.
Co-Authors Ananda, Siti Hadrayanti Desa, Desiderius Bela Rahmawati, Rahmawati Risky, Sartini