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Petani Sawit Remaja di Desa Koto Ranah Kecamatan Kabun Kabupaten Rokan Hulu Maulani, Iffah; Yusuf, Yusmar
Journal of Management Education Social Sciences Information and Religion Vol 2, No 1 (2025): Maret 2025
Publisher : CV. Rayyan Dwi Bharata

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.57235/mesir.v2i1.5501

Abstract

This research aims to understand the phenomenon of career choices among youth as palm oil farmers in Koto Ranah Village, Kabun District, Rokan Hulu Regency. Many young people, especially young men, opt to work in the agricultural sector, particularly palm oil farming, despite the importance of higher education. The primary data collection method employed in this study was descriptive qualitative interviews. The results show that several factors influence the decision of youth to work as palm oil farmers. First, family profession inheritance plays a significant role, with many young individuals viewing this job as a continuation of family tradition. Second, the limited job opportunities in the village push youth to choose occupations that are considered more realistic and profitable. Third, the interests and skills possessed by the youth in agriculture contribute to their decision. Additionally, the availability of land and limited access to higher education are crucial factors in determining career choices. This research provides insights into how the cultural, social, and economic contexts in Koto Ranah Village shape youth perspectives on education and careers. The findings are expected to serve as a reference for policymakers and stakeholders in formulating programs that can increase youth interest in pursuing higher education and expand job opportunities in other sectors.
INOVASI PENGOLAHAN OTAK-OTAK IKAN PATIN PADA UMKM “AHMADI KULINER” Iriani, Dian; Hasan, Bustari; Alfajriey, Rayhand; Ramadhan, Tengku Rahmat; Zein, Fauzan Fadilah; Sidik, Fawwaz Afifah; Berkhaty, Ayang Putri; Ananda, Dea; Maulani, Iffah; Rinanda, Khairunnisa Yulia; Yustiani, Maulida
Jurnal Abdi Insani Vol 10 No 4 (2023): Jurnal Abdi Insani
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/abdiinsani.v10i4.1259

Abstract

Ahmadi Culinary MSME is one of the MSMEs in Pulau Lawas Village, Bangkinang District, Kampar which has great potential in developing local community businesses by utilizing catfish which is the mainstay fish of this Regency. The aim of this activity is to help Ahmadi Culinary MSME partners in Pulau Lawas village by providing training in innovation in developing new products made from catfish in the form of grilled fish cake (otak-otak ikan) as a healthy food. The method used in this activity was counseling about the benefits of consuming fish meat and continued with training in making grilled fish cake as a new innovation in developing healthy snack products. Before the activity is carried out, participants who are MSME partners fill out a questionnaire (Pre-test) and are asked for their opinion about the product that has been made (Post-test). Data collection was carried out qualitatively and discussed in accordance with the literatures. The outreach and training activities at Ahmadi Culinary MSME ran successfully where participants were very enthusiastic about innovating to develop new products made from local ingredients in the form of grilled fish cake as a healthy snack. The increasing in partners' knowledge is 85% from initially not understanding enough, to being very understanding and able to make its product with attractive shapes, good taste and good packaging. By developing grilled fish cake products, it is hoped that partners can expand the marketing area, not only in areas around villages and districts but also up to the provincial level and even the national level. So with innovation in the development of new products in the form of grilled fish cake, Ahmadi Kuliner MSME partners can add new culinary variants, which are expected to increase the economic income of partner members.