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Building Sustainability of Food Sovereignty in Lembata Regency through the MBKP Program: Cultural Approach and Field Study Ananta, Daffa Adli; Fadil, Cholid; Imaningsih, Niniek
Unram Journal of Community Service Vol. 6 No. 1 (2025): March
Publisher : Pascasarjana Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/ujcs.v6i1.844

Abstract

This service activity aims to improve food sustainability in Merdeka Village through the integration of scientific and cultural approaches. The program identifies and leverages local resources, such as cassava, corn, and coconut, to develop innovative products that address societal challenges, including the lack of utilization of organic waste, limited access to simple technology, and a lack of product diversification. Four prototypes were successfully developed, namely shredded coconut pulp, cookies made from cassava flour and titi corn, caramelized cassava cakes, and organic fertilizer from livestock waste. The demonstration and training involved active community participation with significant results: 100% of participants succeeded in producing shredded coconut pulp independently, 90% of participants succeeded in making ready-to-sell cookies, and 80% of farmers showed understanding and skills in making organic fertilizer. This program has succeeded in optimizing local resources, reducing waste, and empowering communities to produce products that are sustainable, nutritious, and have high economic value. This activity shows the importance of integrating local cultural knowledge with technological innovation to achieve food sovereignty. This initiative not only answers the needs of the community directly but also provides a replicable model to promote sustainable agricultural practices and improve local economies in similar regions.
Building Sustainability of Food Sovereignty in Lembata Regency through the MBKP Program: Cultural Approach and Field Study Ananta, Daffa Adli; Fadil, Cholid; Imaningsih, Niniek
Unram Journal of Community Service Vol. 6 No. 1 (2025): March
Publisher : Pascasarjana Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/ujcs.v6i1.844

Abstract

This service activity aims to improve food sustainability in Merdeka Village through the integration of scientific and cultural approaches. The program identifies and leverages local resources, such as cassava, corn, and coconut, to develop innovative products that address societal challenges, including the lack of utilization of organic waste, limited access to simple technology, and a lack of product diversification. Four prototypes were successfully developed, namely shredded coconut pulp, cookies made from cassava flour and titi corn, caramelized cassava cakes, and organic fertilizer from livestock waste. The demonstration and training involved active community participation with significant results: 100% of participants succeeded in producing shredded coconut pulp independently, 90% of participants succeeded in making ready-to-sell cookies, and 80% of farmers showed understanding and skills in making organic fertilizer. This program has succeeded in optimizing local resources, reducing waste, and empowering communities to produce products that are sustainable, nutritious, and have high economic value. This activity shows the importance of integrating local cultural knowledge with technological innovation to achieve food sovereignty. This initiative not only answers the needs of the community directly but also provides a replicable model to promote sustainable agricultural practices and improve local economies in similar regions.
Analisis Determinan Ketimpangan Pembangunan Ekonomi Antar Wilayah di Kawasan Gerbangkertosusila Ananta, Daffa Adli; Asmara, Kiky
Pendas : Jurnal Ilmiah Pendidikan Dasar Vol. 11 No. 03 (2026): Volume 11 Nomor 03, September 2026 Completed
Publisher : Program Studi Pendidikan Guru Sekolah Dasar FKIP Universitas Pasundan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23969/jp.v11i03.58094

Abstract

This study analyzes the determinants of inter-regional economic inequality in the Gerbangkertosusila metropolitan area of East Java, Indonesia, covering seven districts and cities over the period 2016–2025. Economic inequality is measured using the Williamson Index, which recorded values ranging from 0.801 to 0.870 throughout the observation period, indicating persistently high inequality. The independent variables examined include gross regional domestic product (GRDP) per capita, population size, investment realization, open unemployment rate, and mean years of schooling. This study employs a quantitative approach using panel data regression, with model selection determined through the Chow Test and Hausman Test, both of which confirmed the Fixed Effect Model as the most appropriate estimator. Classical assumption tests for multicollinearity, heteroscedasticity, and autocorrelation were conducted and all assumptions were satisfied. The estimation results indicate that GRDP per capita, population, and mean years of schooling have a significant positive effect on economic inequality, while investment and the open unemployment rate are statistically insignificant. The positive effect of mean years of schooling suggests that unequal educational attainment across districts accelerates brain drain toward the urban core, thereby widening rather than reducing regional disparities. These findings are consistent with Kuznets's (1955) inverted-U hypothesis, Myrdal's (1957) cumulative causation theory, and the Harris–Todaro (1970) migration model. The study contributes empirical evidence to support more spatially equitable regional development policy in metropolitan areas.