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All Journal Journal of Social Research Teknologi dan Industri Pertanian Indonesia
Sohibullah, Muhammad
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Agriculture, Biological Sciences & Forestry Humanities Chemical Engineering, Chemistry & Bioengineering Chemistry Computer Science & IT Economics, Econometrics & Finance Education Environmental Science Industrial & Manufacturing Engineering Materials Science & Nanotechnology Social Sciences

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Implementation of Sustainable Practices Based on Ecovadis Recommendations In Flavor and Fragrance Raw Material Supply Companies Sohibullah, Muhammad; Febriani Talapessy, Gouvana
Journal of Social Research Vol. 4 No. 3 (2025): Journal of Social Research
Publisher : International Journal Labs

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55324/josr.v4i3.2458

Abstract

This research aims to evaluate the sustainability performance of PT XYZ, a company in the flavor & fragrance industry, during the year 2023 by the EcoVadis platform. Data was collected from the company's policy documents, external audits, and sustainability reports, employing a qualitative research methodology for analysis and evaluation. The sustainability performance assessment of PT XYZ was conducted using an external approach, utilizing the EcoVadis platform. EcoVadis provides a dynamic assessment of a company's sustainability performance in four main themes: Environment, Labor & Human Rights, Ethics, and Sustainable Procurement. The assessment results indicate that PT XYZ achieved a silver medal with an overall score of 68, which is among the top 15%. The company has strong policies in place regarding environmental, human rights, ethical, and sustainable procurement practices. External audits confirmed the company's compliance with these policies. Additionally, the company has shown a strong commitment to mitigating environmental impacts, supporting human rights, conducting ethical business practices, and integrating sustainability into its supply chain. The sustainability performance assessment of PT XYZ in 2023 holds significant value in depicting the company's commitment to sustainable business practices in the flavor & fragrance industry. The results provide a clear picture of the extent to which PT XYZ complies with global sustainability standards and how the company performs in environmental, social, and ethical aspects. This research also highlights the importance of platforms like EcoVadis in helping companies communicate their sustainability performance to customers and other stakeholders.   
Analisis Siklus Hidup dengan Metode Ekstraksi Perkolasi dan Maserasi dalam Memperkuat Keberlanjutan Usaha Industri Kopi Sohibullah, Muhammad; Utha, Maria Ariesta
Jurnal Teknologi dan Industri Pertanian Indonesia Vol 17, No 2 (2025): Vol. (17) No. 2, Oktober 2025
Publisher : Agriculture Faculty

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.17969/jtipi.v17i2.44463

Abstract

This study evaluates the environmental impacts of coffee extract powder production using maceration and percolation methods through a Life Cycle Assessment (LCA) framework. The research identifies critical stages in the production process that contribute significantly to environmental degradation, emphasizing energy consumption, water usage, and waste generation. Comparative analyses of the two extraction methods highlight their respective environmental performance, with maceration showing lower energy consumption but higher water usage compared to percolation. The findings are aligned with ISO LCA standards and integrate Sustainable Development Goals (SDGs) principles, focusing on sustainable production practices. Additionally, the study includes a cost-benefit analysis to assess the economic feasibility of implementing LCA-based recommendations for process optimization. Results indicate that adopting energy-efficient technologies and water management strategies can significantly reduce environmental impacts while maintaining product quality. This research contributes to the growing body of literature on sustainable practices in the coffee industry and provides actionable insights for stakeholders aiming to minimize the ecological footprint of coffee extraction processes.
Co-Authors Febriani Talapessy, Gouvana