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The Role of Nutritional Supplements in Supporting Elderly Health Care A Multidisciplinary Perspective Mulyadi, Nur Ainnah
Journal of Nutrition and Health Care Volume 1 Issue 1 March 2024
Publisher : Professorline

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62012/junic.v1i1.4

Abstract

The health of the elderly is a major concern amidst the growing aging global population. In this context, the role of nutritional supplements in supporting the health of the elderly is becoming an increasingly important research focus. This article explores the role of nutritional supplements in aspects of elderly health from a multidisciplinary perspective, covering the fields of nutrition, medicine and gerontology. The research method involves analyzing the latest literature from various scientific sources with relevant keywords. Literature analysis reveals that nutritional supplements have diverse impacts on the health of older adults, including improving cognitive function, bone density, and the immune system. However, discussions surrounding the controversies and challenges regarding the use of nutritional supplements in the elderly highlight the need for a cautious approach in designing practice recommendations. Practical implications for clinical practice and directions for further research are also discussed, providing a basis for the development of more targeted practice guidelines. By summarizing these findings, this article concludes that the role of nutritional supplements in supporting the health of older adults requires a multidisciplinary approach. The diversity of findings, integration of scientific perspectives, and practical considerations provide a foundation for improving the health care of older adults in the future. These conclusions provide a valuable contribution to our understanding of the benefits and challenges of nutritional supplement use in the context of elderly health care.
Optimizing Nutrient Intake as a Preventive Effort in Overcoming Mental Health Problems: A Literature Review Mulyadi, Nur Ainnah
Journal of Nutrition and Health Care Volume 1 Issue 2 September 2024
Publisher : Professorline

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62012/junic.v1i2.8

Abstract

Mental health has become an increasing global concern in recent years. Various approaches have been developed to treat mental health problems, including pharmacological interventions and psychotherapy. However, the role of nutrition in supporting mental health is still often overlooked. This literature review aims to explore the relationship between nutritional intake and mental health, as well as identify strategies for optimizing nutrition as a preventive measure in overcoming mental health problems. The methodology used was a systematic review of scientific articles published in the last 10 years, with a focus on studies examining the relationship between nutrition and mental health. The review results show that several nutrients have an important role in brain function and neurotransmitter regulation, including omega-3 fatty acids, B complex vitamins, magnesium, and zinc. Deficiencies in these nutrients have been linked to an increased risk of mental disorders such as depression, anxiety, and bipolar disorder. Nutritional intervention studies show promising results in improving the symptoms of mental disorders and the quality of life of patients. Identified strategies for optimizing nutrient intake include (1) increasing consumption of nutrient-rich foods such as fish, green vegetables, nuts, and whole grains; (2) supplementation of certain nutrients in individuals at risk of deficiency; and (3) overall dietary modification, such as adopting a Mediterranean diet. Although these results are promising, further research is needed to confirm the effectiveness of nutritional interventions on a larger scale and in diverse populations. In addition, there is a need to develop practical guidelines for health professionals in integrating nutritional approaches into mental health management. In conclusion, optimizing nutritional intake has the potential to be an effective and relatively safe preventive strategy for overcoming mental health problems. This approach can be integrated into mental health promotion programs and clinical interventions to improve overall health outcomes.
Sleep Quality and Duration Associations with Metabolic Health Markers Mulyadi, Nur Ainnah
Journal of Nutrition and Health Care Volume 2 Issue 1 March 2025
Publisher : Professorline

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62012/junic.v2i1.25

Abstract

Sleep disturbances have become an increasingly common public health issue in modern society, with potentially significant metabolic consequences. This study aimed to investigate the relationship between sleep quality and duration with key metabolic health markers. In this cross-sectional observational study, data from 1,250 adult participants (aged 25-65 years) were collected using a combination of polysomnography, Pittsburgh Sleep Quality Index (PSQI) questionnaires, and anthropometric and biochemical measurements. Parameters assessed included fasting blood glucose, lipid profiles, insulin sensitivity, inflammatory markers, and indicators of body composition. Results revealed significant inverse correlations between sleep duration and fasting blood glucose levels (p<0.001), insulin resistance (p<0.001), and inflammatory markers including CRP (p<0.01). Additionally, poor sleep quality was independently associated with unfavorable lipid profiles, including elevated triglycerides (p<0.01) and reduced HDL (p<0.05), after adjusting for potential confounding factors such as age, gender, and body mass index. Subgroup analyses revealed that sleep effects on metabolic parameters were more pronounced in individuals with higher body mass indices and those with pre-existing metabolic syndrome. These findings affirm the importance of adequate sleep patterns in maintaining metabolic homeostasis and suggest that interventions targeting sleep improvement may have therapeutic applications in the management of metabolic disorders.