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All Journal Manfish: Jurnal Ilmiah Perikanan dan Peternakan Mikroba: Jurnal Ilmu Tanaman, Sains dan Teknologi Pertanian
Didik Budiyanto
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Agriculture, Biological Sciences & Forestry

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Pengaruh Perbedaan Persentase Pemberian Pakan Alami Cacing Sutera (Tubifex sp) dan Pakan Buatan terhadap Pertumbuhan Berat Mutlak Benih Ikan Patin (Pangasius hypophthalmus) Rizaldi Wibowo Aji; Sumaryam Sumaryam; Didik Budiyanto
Manfish: Jurnal Ilmiah Perikanan dan Peternakan Vol. 3 No. 1 (2025): Maret: Manfish: Jurnal Ilmiah Perikanan dan Peternakan
Publisher : Asosiasi Riset Ilmu Tanaman Dan Hewani Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62951/manfish.v3i1.144

Abstract

The objective of this study was to determine the effect of different percentages of natural feed (Tubifex sp.) and artificial feed on the absolute weight gain of striped catfish (Pangasius hypophthalmus) fry. The study was conducted at PBIAT Muntilan for 30 days using an experimental method. A Completely Randomized Design (CRD) was applied with five treatments and five replicates. The treatments were as follows: A (100% pellet), B (75% pellet + 25% Tubifex sp.), C (50% pellet + 50% Tubifex sp.), D (25% pellet + 75% Tubifex sp.), and E (100% Tubifex sp.). ANOVA analysis showed that different proportions of natural feed (Tubifex sp.) and artificial feed significantly affected absolute weight gain. The most optimal feeding ratio for enhancing the absolute weight gain of striped catfish fry was found in treatment E, where 100% Tubifex sp. was provided, resulting in the highest absolute weight gain of 4.876 grams. Water Quality Parameters: During the study, the recorded water temperature ranged from 25.1 to 25.4ºC, pH ranged from 6.7 to 6.8, and dissolved oxygen ranged from 6.6 to 6.7 ppm. ANOVA analysis of these three water quality parameters showed no significant differences among treatments. However, the temperature was below the optimal range for the growth of striped catfish (Pangasius hypophthalmus) fry.
Pengaruh Perbedaan Waktu Fermentasi Probiotik (Lactobacillus sp) yang Berbeda pada Pakan Buatan terhadap Pertumbuhan Berat Mutlak Udang Vannamei (Litopenaeus vannamei) DOC 80 di Bak Pemeliharaan Oktovandiansyach Tegar Imanan; Didik Budiyanto; Sumaryam Sumaryam
Manfish: Jurnal Ilmiah Perikanan dan Peternakan Vol. 3 No. 1 (2025): Maret: Manfish: Jurnal Ilmiah Perikanan dan Peternakan
Publisher : Asosiasi Riset Ilmu Tanaman Dan Hewani Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62951/manfish.v3i1.148

Abstract

The addition of probiotics such as Lactobacillus sp to fermented feed is expected to improve nutrient digestibility, suppress the growth of pathogenic microorganisms, and improve feed conversion efficiency, thereby promoting optimal shrimp growth. This study used an experimental method on vannamei shrimp doc 80 using a complete randomized design (RAL) with four treatments: P0 (feed without fermentation as a control), P1 (feed fermentation for 0 hours 10ml/100g with Lactobacillus sp), P2 (feed fermentation for 24 hours with 10ml/100g Lactobacillus sp), P3 (feed fermentation for 48 hours 10ml/100g Lactobacillus sp), P3 (feed fermentation for 72 hours 10ml/100g Lactobacillus sp) by doing 6 repetitions which were carried out for 1 month/30 days in the maintenance tub. The results showed that Treatment A without fermentation gave absolute growth with an average of 1 gr, Treatment B with no fermentation gave absolute growth with an average of 1.89 grams, Treatment C with a fermentation time of 48 hours gave absolute weight growth with an average of 2.15 grams, Treatment D with no fermentation gave absolute growth with an average of 0.74 grams. Meanwhile, the water quality parameters during the study were obtained with water temperature ranging from 28.3-29.6o C, pH ranging from 7.8-8.0, and dissolved oxygen ranging from 4.03-4.66 mg/l. With the anova test, the absolute weight growth showed that with different fermentation time differences, there was a real effect on the growth of vannamei shrimp in C treatment, which was 2.15 gr. And in the results of the anova test, the four water quality parameters were not different between the treatments and were in the optimal range in the life of vannamei shrimp. Based on this study, it can be suggested that the optimal fermented feed is in the time range of 48 hours and there is further research for doc 80 and above.
Pengaruh Perbedaan Dosis Probiotik Boster pada Pakan Buatan terhadap Pertumbuhan Berat Mutlak Ikan Lele (Clarias sp.) Umur 1 Bulan–2 Bulan Made Saha Apta Raditya; Didik Budiyanto; Sumaryam Sumaryam
Mikroba : Jurnal Ilmu Tanaman, Sains Dan Teknologi Pertanian Vol. 2 No. 1 (2025): April : Mikroba : Jurnal Ilmu Tanaman, Sains Dan Teknologi Pertanian
Publisher : Asosiasi Riset Ilmu Tanaman Dan Hewan Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62951/mikroba.v2i1.289

Abstract

Giving probiotics such as probiotic boster on feed greatly helps the growth of absolute weight in Catfish seeds because the good bacteria contained in these probiotics help facilitate catfish seeds in digesting the feed so as to increase the efficiency of the feed. This study aims to see how effective the probiotic administration is. The study was conducted in Kramas District, Gianyar regency, Bali Province for 30 days using experimental methods, using a complete randomized design with a total of 4 treatments and 6 repetitions. Treatment A is by giving 3 ml of probiotic boster every 1 kg of feed. Treatment B by giving 5 ml probiotic boster every 1 kg of feed. Treatment C by giving 7 ml probiotic boster every 1 kg of feed. Treatment D by giving 9 ml probiotic boster every 1 kg of feed. In this study showed significantly different results on the addition of probiotic boster with different doses on the growth of absolute weight of catfish fry aged 1 month-2 months. Treatment D gave the highest result with an absolute weight gain of 55.33 grams, and treatment a showed the lowest result with an absolute weight gain of 25.17 grams. Water quality Data during the study obtained water temperature ranges from 27-29 oC, acidity ranges from 7-8, and dissolved oxygen ranges from 3.34 to 4.26 ppm. The results of the analysis of variance (ANOVA) of the three parameters of water quality there is no difference between the treatment and the life range of catfish fry (Clarias sp.)
Pengaruh Pemberian Probiotik Biolacto dengan Dosis yang Berbeda pada Pakan terhadap Pertumbuhan Berat Mutlak Udang Vaname (Lithopenaeus Vannamei) DOC 80 Hari Prima Farhan Septian; Didik Budiyanto; Sumaryam Sumaryam
Mikroba : Jurnal Ilmu Tanaman, Sains Dan Teknologi Pertanian Vol. 2 No. 1 (2025): April : Mikroba : Jurnal Ilmu Tanaman, Sains Dan Teknologi Pertanian
Publisher : Asosiasi Riset Ilmu Tanaman Dan Hewan Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62951/mikroba.v2i1.290

Abstract

Vannamei shrimp is one of the shrimp species with economic value and is one of the national leading commodities. On the other hand, one of the problems in vannamei shrimp cultivation is its slow growth, slow growth is caused by the less optimal absorption of nutrients in the feed. In dealing with these problems, one of the things that is done is the administration of probiotics. The addition of probiotics such as Biolacto containing Lactobacillus sp bacteria to the feed can increase the appetite of shrimp. This study aims to determine the effect of biolacto probiotics on feed on the growth of the absolute weight of vannamei shrimp. This study used a Complete Random Design (RAL) with four treatments: A (feed without a mixture of probiotics), B (probiotics 2 gr/100 gr feed), C (probiotics 4 gr/100 gr feed), and D (probiotics 6 gr/100 gr feed). Treatment B with a concentration of probiotics 2gr/100g feed gave the highest absolute weight growth of 9.2 gr. Water quality data during the study were obtained with water temperature ranging from 28.5 – 29.2°Celsius, salinity ranging from 36 – 37 ppt, pH ranging from 7.5 – 8.0, and dissolved oxygen ranging from 4.0 to 4.63 mg/l. The results of the ANOVA analysis of the four water quality parameters showed no difference between treatments and were in the optimal range of life of vannamei shrimp (Litopenaeus vannamei).
Pengaruh Pemberian Probiotik Delacto Sistem Bioflok dengan Dosis yang Berbeda Pada Pakan Buatan terhadap Pertumbuhan Berat Mutlak Ikan Nila (Oreochromis niloticus) Antoni Tri Mahendra; Didik Budiyanto; Sri Oetami Madyowati
Mikroba : Jurnal Ilmu Tanaman, Sains Dan Teknologi Pertanian Vol. 2 No. 1 (2025): April : Mikroba : Jurnal Ilmu Tanaman, Sains Dan Teknologi Pertanian
Publisher : Asosiasi Riset Ilmu Tanaman Dan Hewan Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62951/mikroba.v2i1.291

Abstract

The use of probiotics is very important in cultivation activities. Probiotics are live microorganisms that have a beneficial effect on the host by balancing the microflora in their intestines. In increasing the nutritional content of artificial feed (pellets), the bacteria in probiotics have a mechanism for forming several enzymes for digesting feed. This study aims to determine the effect of giving delacto probiotics at different doses in artificial feed on the absolute weight growth of tilapia (Oreochromis niloticus). Probiotics are mixed with feed using a biofloc cultivation system. The method used in this research was an experimental method with a Completely Randomized Design (CRD) with 4 treatments and 6 replications, namely by adding different doses to the treatments. Treatments A (8ml/kg), B (16 ml/kg), C (24 ml/kg) and D (32 ml/kg). The parameter observed was absolute weight growth. Water quality supporting parameters include temperature, pH and DO. Data were analyzed using the ANOVA test. Based on the research results, it shows that giving different doses of delacto probiotics has a significant effect on the absolute weight growth of tilapia (Oreochromis niloticus). Treatment A (8 ml/kg) gave the lowest absolute weight growth of 32.83 grams and treatment D (32 ml/kg) gave the highest absolute weight growth of 40.57 grams. Water quality parameters include water temperature ranging from 25.3 – 26.1֯C, acidity ranging from 7.5 – 8.0. And dissolved oxygen ranges from 4.7 – 5.3 ppm. The results of analysis of variance (ANOVA) for the three water quality parameters showed no differences between treatments (Oreochromis niloticus) fry.
Co-Authors Antoni Tri Mahendra Made Saha Apta Raditya Oktovandiansyach Tegar Imanan Prima Farhan Septian Rizaldi Wibowo Aji Sri Oetami Madyowati Sumaryam Sumaryam