Article Per Year (5 Year)
p-Index From 2020 - 2025
0.408
P-Index
This Author published in this journals
All Journal Jurnal Pusat Inovasi Masyarakat Jurnal Ilmu Gizi dan Dietetik
Budiono, Jane Sidney
Unknown Affiliation
Agriculture, Biological Sciences & Forestry Health Professions Medicine & Pharmacology Public Health Social Sciences

Published : 2 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 2 Documents
Search

 1 
Hubungan Pendapatan dengan Pengeluaran Pangan dan Tingkat Kecukupan Energi Protein pada Rumah Tangga Desa Babakan : The Relationship between Income and Food Expenditure and the Level of Protein Energy Adequacy in Households in Babakan Village Putri, Marini; Budiono, Jane Sidney; Sukandar, Dadang
Jurnal Ilmu Gizi dan Dietetik Vol 4 No 1 (2025)
Publisher : Departemen Gizi Masyarakat, Fakultas Ekologi Manusia, IPB dan PERGIZI PANGAN Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25182/jigd.2025.4.1.52-58

Abstract

Penelitian ini bertujuan mengetahui hubungan pendapatan terhadap pengeluaran pangan dan tingkat kecukupan energi dan protein rumah tangga di Desa Babakan. Penelitian ini dilakukan melalui survei dengan penarikan contoh acak berlapis. Sampel dalam penelitian ini adalah 95 rumah tangga di Desa Babakan. Pengumpulan data dilakukan melalui wawancara menggunakan kuesioner. Penelitian dilakukan pada bulan Agustus-November 2024 di Desa Babakan. Berdasarkan analisis data pendapatan terhadap pengeluaran pangan, didapatkan p-value <0,000 (p<0,05). Hasil penelitian menunjukkan bahwa ada hubungan signifikan antara pendapatan keluarga dengan pengeluaran pangan rumah tangga di Desa Babakan. Namun, tidak terdapat hubungan signifikan antara pendapatan keluarga dengan tingkat kecukupan energi rumah tangga di Desa Babakan (p-value 0,490). Dari hasil penelitian ini dapat ditunjukkan bahwa pendapatan yang cukup berhubungan dengan pengeluaran pangan keluarga untuk memilih makanan yang bergizi dan beragam yang nantinya akan berdampak pada tingkat kecukupan energi dan zat gizi anggota keluarga.
 CERDAS GIZI: Optimalisasi Pemanfaatan Pangan Lokal dalam Pemberian Makanan Tambahan untuk Pencegahan Risiko Stunting di Desa Bangkonol, Kabupaten Pandeglang Budiono, Jane Sidney; Sabrilla, Talitha Nasywa; Sari, Wida Puspita; Fauzi, Oktavian; Aprila, Ramanda Karina; Arunita, Ananda Rachmania; Adriansyah, Zidan; Safei, Dio Rizky; Taufik, Epi
Jurnal Pusat Inovasi Masyarakat Vol. 7 No. 2 (2025): Oktober 2025
Publisher : Direktorat Pengembangan Masyarakat Agromaritim, Institut Pertanian Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/jpim.7.2.262-270

Abstract

Stunting is one of the main chronic nutritional problems in Indonesia. Stunting can be addressed through education on balanced nutrition, stunting prevention, and supplementary feeding interventions (PMT). The Cerdas Gizi program aims to prevent and reduce stunting rates, create sustainable food security, and strengthen community self-reliance through the use of cassava as a local food source. This activity was conducted at the Telaga Biru Posyandu in Bangkonol Village, targeting posyandu cadres, pregnant women, and mothers with infants, with a total of 170 participants. The activity combined theoretical and practical educational approaches through interactive presentations, distribution of informational leaflets, demonstrations of cassava-based supplementary food preparation, and distribution of PMT menu books. The Cerdas Gizi program demonstrated significant improvement, evident in the active participation of partners in the supplementary food preparation process. Additionally, the active participation of the target group in the counseling sessions showed an increase in curiosity about preventing the risk of stunting in children. However, there were challenges during program implementation, including a lack of knowledge among some mothers about the importance of balanced nutrition and difficulties in maintaining consistent visits to the health post. Therefore, continued support is needed through ongoing guidance, regular education, and the utilization of local foods to optimize efforts in preventing stunting.
Co-Authors Adriansyah, Zidan Aprila, Ramanda Karina Arunita, Ananda Rachmania Dadang Sukandar Epi Taufik Fauzi, Oktavian Putri, Marini Sabrilla, Talitha Nasywa Safei, Dio Rizky Sari, Wida Puspita