Article Per Year (5 Year)
p-Index From 2020 - 2025
0.444
P-Index
This Author published in this journals
All Journal Journal of Management and Creative Business International Journal of Economics and Management Research
Tasya Tania Putri
Unknown Affiliation
Decision Sciences, Operations Research & Management Economics, Econometrics & Finance

Published : 2 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 2 Documents
Search

 1 
PENETAPAN HARGA JUAL PADA UMKM SEBLAK TEH IDAH Syahrul Gunawan; Tasya Tania Putri; Santi Pertiwi Hari Sandi; Dwi Epty Hidayaty
Journal of Management and Creative Business Vol. 1 No. 3 (2023): July : Journal of Management and Creative Business
Publisher : Universitas 45 Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (90.63 KB) | DOI: 10.30640/jmcbus.v1i3.1171

Abstract

Tujuan kunjungan ini untuk mengetahui bagaimana penetapan harga jual produk pada umkm seblak Teh Idah. Metode kunjungan ini deskriptif observatif dengan pengumpulan data secara bertatap muka langsung, melakukan wawancara kepada owner dengan menanyakan beberapa pertanyaan terkait usahanya, dan melakukan dokumentasi atas hasil observasi kunjungan tersebut. Berdasarkan hasil kunjungan bahwa usaha ini modal awalnya sebesar Rp700.000, rasanya yang sesuai dengan lidah orang karawang seblak Teh Idah saat ini banyak peminatnya, bisa menghabiskan ±100-150 porsi setiap harinya. Warung seblak Teh Idah buka setiap hari mulai pukul 10.00-Habis dan pendapatan yang dihasilkan perhari pun bisa mencapai sekitar Rp300.000-Rp500.000. Berdasarkan hasil kunjungan usaha ini sudah menetapkan harga jual seblaknya sebesar Rp7.000 untuk 1 porsi biasa, ternyata usaha seblak teh idah ini memperoleh keuntungan sebesar Rp2.156/porsi dalam sehari bisa mendapatkan sebesar Rp215.600-Rp323.400 atas penjualan 100-150porsi, sedangkan dalam sebulan sebesar Rp9.702.084 dengan memproduksi seblak sebanyak 3.750porsi/bulan. Menurut informasi dari pemilik usaha ini, dalam 1 hari penjualan bisa menghabiskan 100-150porsi dengan pedapatan perharinya sekitar Rp300.000-Rp500.000.
Analysis of Income and Profits on Eid Al-Fitr Package Savings in Tempuran Karawang District Tasya Tania Putri; Dedi Mulyadi; Santi Pertiwi Hari Sandi
International Journal of Economics and Management Research Vol. 4 No. 2 (2025): August: International Journal of Economics and Management Research
Publisher : Pusat Riset dan Inovasi Nasional

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/ijemr.v4i2.379

Abstract

Indonesian people often face financial pressures, especially during Eid preparations, and need financial solutions. Special savings programs such as Eid al-Fitr emerged as a way to help people plan their finances. This research was conducted on Eid package savings owners in Cikuntul Village which has the largest number of participants, namely 168 customers. This study aims to analyze income and profits from Eid al-Fitr package savings in Tempuran District, Karawang Regency. This program offers a variety of package options, such as chicken, beef, basic necessities, cakes, and money, with a payment period of 11 months. The research method used was qualitative descriptive through observation, interviews, and documentation from the period of May 2023 to March 2024. The results of the study explain that in the implementation of this Eid package savings activity, it provides benefits for the participants who follow it. This activity not only helps participants in preparing for their needs ahead of Eid, but also encourages participants in managing finances ahead of Eid al-Fitr. In its implementation, the Rp. 3,000 and Rp. 5,000 packages are the most popular package choices by participants. The trust of the people who participate in this activity is very important for the sustainability of the Eid package savings. The profit generated on the Eid package savings managed by Mrs. Eva shows that the Eid package savings managed to provide a profit of Rp. 26,468,700 from all types of packages offered.
Co-Authors Dedi Mulyadi Dwi Epty Hidayaty Santi Pertiwi Hari Sandi Syahrul Gunawan