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Pengaruh Electronic Word Of Mouth (eWOM) Terhadap Keputusan Pembelian Produk Esteh Indonesia Alawiyah, Nanik; Gita Dewi, Triana; Farmayanti, Narni
Forum Agribisnis Vol. 15 No. 1 (2025): FA VOL 15 NO 1 MARET 2025
Publisher : Magister Science of Agribusiness, Department of Agribusiness, FEM-IPB University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/fagb.15.1.163-176

Abstract

Nowadays, many consumers search and compare reviews online before making a purchase decision, including accessing information from @FOODFESS2. By sharing information on @FOODFESS2 via Twitter, consumers can easily find reviews of various foods and beverages, including Esteh Indonesia products. Electronic Word of Mouth (eWOM) information disseminated by Autobase members on @FOODFESS2 is very effective in influencing consumer decisions to buy Esteh Indonesia products. This study aims to analyze the influence of electronic Word of Mouth (eWOM) on purchasing decisions for Esteh Indonesia products. Data analysis uses descriptive analysis and SEM-PLS analysis. The results of SEM-PLS analysis show that the dimension of positive emotional expression has a significant influence on purchasing decisions for Esteh Indonesia products. Meanwhile, Esteh Indonesia's purchasing decision was not significantly influenced by the dimensions of platform assistance, concern for other customers, release of negative emotions and asking for advice. Based on the results of this survey, Esteh Indonesia is motivated to continue to improve product quality, improve customer service, continue to invite consumers to share their positive experiences and collect customer experiences so that consumers can share their positive experiences with Esteh Indonesia.
Faktor–Faktor Yang Memengaruhi Produktivitas Nanas Di Kabupaten Subang Dwi Nanda Putri, Dini; Pambudy, Rachmat; Gita Dewi, Triana
Forum Agribisnis Vol. 14 No. 1 (2024): FA VOL 14 NO 1 MARET 2024
Publisher : Magister Science of Agribusiness, Department of Agribusiness, FEM-IPB University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/fagb.14.1.84-98

Abstract

Pineapple productivity in Subang Regency has tended to decline in recent years. The resulting pineapple productivity is also still lower than the pineapple productivity target of Subang Regency. To increase pineapple productivity, knowing the factors that affect it is necessary. Therefore, this study analyzes factors influencing pineapple productivity in Subang Regency. The study was conducted at Kumpay and Bunihayu Village Jalan Cagak District with a total sample of 40 farmers. The analytical method used is descriptive analysis and Cobb-Douglass function analysis. The regression results show that only 2 of 6 factors have a significant effect. The number of plants and the use of ZPT significantly positively affected pineapple productivity. The use of these two factors is still not optimal. To increase pineapple productivity, farmers can increase the number of plants and ZPT as recommended.