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Nala Rahmania
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Agriculture, Biological Sciences & Forestry Economics, Econometrics & Finance Education Engineering Law, Crime, Criminology & Criminal Justice

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Industri Pengolahan Terasi dan Upaya Pemasarannya di Desa Sendangsikucing, Rowosari, Kendal Tasa Nur Fadilah; Nala Rahmania; Zulfa Dwi A; Fadilla Qurrata A; Maryatul Kibtiyah
Panggung Kebaikan : Jurnal Pengabdian Sosial Vol. 1 No. 4 (2024): November : Panggung Kebaikan : Jurnal Pengabdian Sosial
Publisher : Lembaga Pengembangan Kinerja Dosen

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62951/panggungkebaikan.v1i4.612

Abstract

The purpose of this study was to determine the process of making shrimp paste in Sendangsikucing Village. The research method used was interview and observation techniques. With the aim of providing a systematic description of the facts and characteristics of the object being studied accurately. The processing of shrimp paste is carried out at home or individually. The processing of making shrimp paste itself begins with drying rebon shrimp, pounding, extracting, fermentation and finishing or printing.
Co-Authors Fadilla Qurrata A Maryatul Kibtiyah Tasa Nur Fadilah Zulfa Dwi A