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All Journal Bioculture Journal Jurnal Pengabdian Kepada Masyaraka Pelita Nusantara
Pastiniasih, Luh
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Agriculture, Biological Sciences & Forestry Humanities Civil Engineering, Building, Construction & Architecture Computer Science & IT Environmental Science Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Social Sciences

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Pemanfaatan Pekarangan Untuk Ketahanan Pangan Keluarga Pada Kelompok Wanita Tani Di Desa Alasangker Suarsana, Made; Parmila, I Putu; Prabawa, Putu Shantiawan; Suwardike, Putu; Pastiniasih, Luh
Jurnal Pengabdian Kepada Masyaraka Pelita Nusantara Vol. 1 No. 2 (2023): Edisi Februari
Publisher : Loddos Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.69688/jpmp.v1i2.176

Abstract

Desa Alasangker mempunyai potensi yang besar dalam pengembangan pertanian, baik di areal lahan maupun pada areal pekarangan. Berdasarkan potensi tersebut, pemerintah desa berkeinginan untuk memanfaatkan lahan tersebut melalui program P2L untuk ketahanan pangan dengan ujung tombak kegiatan adalah Kelompok Wanita Tani (KWT) Sari Rejeki. Pemerintah desa, selanjutnya melalui kerjasama dengan Dinas Ketahanan Pangan dan Perikanan Kabupaten Buleleng dan Fakultas Pertanian Universitas Panji Sakti melaksanakan penyuluhan dan pelatihan kepada KWT Sari Rejeki. Tujuan dari kegiatan ini adalah untuk meningkatkan pengetahuan dan kesadaran masyarakat dalam melakukan budidaya tanaman di lahan pekarangan sebagai sumber ketahanan pangan keluarga. Berdasarkan hasil kegiatan disimpulkan bahwa anggota KWT secara umum telah memahami teknis budidaya tanaman di pekarangan, namun masih perlu peningkatan pengetahuan terkait pengendalian serangan hama dan penyakit serta pemanfaatan irigasi yang efektif. Sehingga melalui kegiatan penyuluhan dan pelatihan yang dilakukan ketarampilan anggotan kelompok telah semakin meningkat dan selanjutnya perlu dilakukan monitoring dan evaluasi.
Analisis daya dukung komoditas serealia terhadap ketahanan pangan Kabupaten Buleleng Pastiniasih, Luh
Bioculture Journal Vol. 1 No. 1: (July) 2023
Publisher : Institute for Advanced Science, Social, and Sustainable Future

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61511/bioculture.v1i1.2023.143

Abstract

The increase in population has an impact on the reduction in the area of ​​productive agricultural land due to land conversion for various needs. This causes a decrease in food production so that food availability is lower and unbalanced with the demand or needs of the population. It is essential to know the carrying capacity of land as an illustration of a region's ability to meet its population's basic needs. This study aims to analyze the occurrence of conversion of agricultural land and its impact on the carrying capacity of land on food security in Buleleng Regency. The research is qualitative and descriptive, utilizing secondary data on agricultural land area, harvested area, production value, and population in ten years (2012-2021). The results showed that the carrying capacity of food fields in Buleleng Regency was low because they could not be self-sufficient or were in a deficit condition. This is due to the rapid population increase and agricultural land conversion, especially paddy fields. The authors thank the reviewers and the IASSF team for supporting this research.
Co-Authors Parmila, I Putu Prabawa, Putu Shantiawan Putu Suwardike Suarsana, Made