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The Effect of Soy Milk and Mung Bean Juice Consumption on Increasing Breast Milk Production in Breastfeeding Mothers Sunaryati, Aina; Solihah, Ahda Roudhotun; Mulyawati, Elin; Budiarti, Evita; Chasanah, Maranis
Journal Midwifery Jurusan Kebidanan Politeknik Kesehatan Gorontalo Vol 11, No 1 (2025): Jurnal Midwifery
Publisher : Politeknik Kesehatan Kementrian Kesehatan Gorontalo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52365/jm.v11i1.1383

Abstract

 The Banten Province Central Bureau of Statistics in 2023 recorded that the exclusive breastfeeding rate was only 72.62%. In Indonesia, 31.36% of 73.94% of children fall ill due to not receiving exclusive breastfeeding.This study aims to evaluate the effect of soy milk and mung bean juice consumption on breast milk production in breastfeeding mothers at Puskesmas Saketi in 2024. This study provides treatment to breastfeeding mothers by giving them soy milk and green bean juice, 250 ml each per day for 7 days. A quasi-experimental study with a One Group Pre and Post Test Design. The sampling technique used in this study was Saturation Sampling, where the entire population in this study was used as the sample, totaling 32 people, with a paired sample t-test. There was an effect of consuming soy milk and mung bean juice on increasing breast milk production in breastfeeding mothers at Puskesmas Saketi Pandeglang in 2024, with a p-value of 0.000 (p < 0.05) in the Paired Sample Test. Conclusion: The average breast milk production before consuming soy milk and green bean extract was 81.72 ml, while the average breast milk production after consuming soy milk and green bean extract for seven days increased to 122.50 ml.
Literature Review: Case Study Penanganan Anemia Ringan Pada Ibu Hamil Dengan Jus Jambu Merah Dan Tablet Fe: Literature Review: Case Study Of Handling Mild Anemia In Pregnant Women With Red Guava Juice And Fe Tablets Chasanah, Maranis; Anggreni K, Milka; Kurnia Dewi, Meinasari; Miftahul Janah, Iha; Uswatun Hasana, Enong; Hasanah, Nidatul; Fitri Solihawati, Ika
Jurnal Ilmiah JKA (Jurnal Kesehatan Aeromedika) Vol. 12 No. 1 (2026): Jurnal Ilmiah JKA (Jurnal Kesehatan Aeromedika)
Publisher : Politeknik Kesehatan TNI AU Ciumbuleuit Bandung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58550/jka.v12i1.361

Abstract

Menurut data World Health Organization tahun 2023, sekitar 260.000 ibu meninggal selama masa kehamilan, persalinan, maupun nifas. Sekitar 40% kematian ibu di negara berkembang berkaitan dengan anemia pada masa kehamilan. Di Indonesia, jumlah kematian ibu tercatat sebanyak 4.005 kasus pada tahun 2022 dan meningkat menjadi 4.129 kasus pada tahun 2023. Profil Kesehatan Indonesia tahun 2020 menunjukkan bahwa 49% ibu hamil mengalami anemia, terutama akibat kekurangan zat besi. Penelitian ini bertujuan mengetahui pengaruh pemberian jus jambu biji merah yang dikombinasikan dengan tablet Fe dibandingkan pemberian tablet Fe saja terhadap peningkatan kadar Hb pada ibu hamil trimester I di Puskesmas Cimanuk tahun 2025. Hasil menunjukkan bahwa ibu yang mendapat kombinasi intervensi pulih dari anemia ringan pada hari ke-7, sedangkan kelompok yang hanya mengonsumsi tablet Fe baru mengalami peningkatan Hb normal pada hari ke-14. Kesimpulannya, kombinasi jus jambu biji merah dan tablet Fe lebih efektif meningkatkan kadar hemoglobin. Diharapakan ibu yang mengalami anemia dapat menggunakan resep pemberian jus buah naga, bagi peneliti selanjutnya dapat mengembangkan variasi menu   According to data from the World Health Organization in 2023, approximately 260,000 maternal deaths occurred during pregnancy, childbirth, and the postpartum period. Around 40% of maternal deaths in developing countries are associated with anemia during pregnancy. In Indonesia, maternal deaths were recorded at 4,005 cases in 2022 and increased to 4,129 cases in 2023. The Indonesian Health Profile of 2020 shows that 49% of pregnant women experience anemia, primarily due to iron deficiency. This study aims to determine the effect of administering red guava juice combined with iron (Fe) tablets compared to Fe tablets alone on increasing hemoglobin levels among first-trimester pregnant women at Cimanuk Public Health Center in 2025. The results indicate that mothers who received the combination intervention recovered from mild anemia by day 7, whereas those who consumed only Fe tablets reached normal hemoglobin levels on day 14. In conclusion, the combination of red guava juice and Fe tablets is more effective in increasing hemoglobin levels. It is expected that pregnant women with anemia may consider using dragon fruit juice as an alternative, and future researchers are encouraged to explore variations in nutritional menu options.