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Wardhani, Anggita Puspa
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Civil Engineering, Building, Construction & Architecture Law, Crime, Criminology & Criminal Justice Public Health Social Sciences Other

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Perhitungan Dan Peletakkan Denah Alat Pemadam Api Ringan Sebagai Tindakan Pencegahan Kebakaran Wardhani, Anggita Puspa; S.W, Nur Ruroh Hayyu; Marlidah, Aisyah; Azizah, Ahda
KOLONI Vol. 3 No. 2 (2024): JUNI 2024
Publisher : Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/koloni.v3i2.621

Abstract

Fire is an event that is often sudden and can cause major losses, both in terms of property and life. Fires can occur in various places, from residential homes, office buildings, to forests and open land. So a safety system is needed that can provide assistance as quickly as possible for dangerous situations that occur at any time. Apart from that, the safety system must be designed as well as possible so that when an emergency occurs it can be used according to its function and provide maximum assistance. To minimize the risk of fire, it is necessary to have a fire protection safety system that is available in a planned manner, especially one that is installed and absolutely must be observed. Therefore, what needs to be done is to create a light fire prevention system using light fire extinguishers in every building in the Company. The method used in this research is systematic steps by obtaining data obtained from the internet, journals and existing regulations. The results of this research are in the form of calculations and placement of APARs in one building
Pemanfaatan Kulit Ari Kedelai Sisa Pembuatan Tempe Menjadi Makanan Ringan Menyehatkan Wardhani, Anggita Puspa; S.W, Nur Ruroh Hayyu; Marlidah, Aisyah; Azizah, Ahda; Radianto, Denny Oktavina
KOLONI Vol. 3 No. 2 (2024): JUNI 2024
Publisher : Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/koloni.v3i2.636

Abstract

In Indonesia, almost every place has a tempe factory with various types of preparations. The large number of tempe industries in Indonesia causes an abundance of tempe processing industrial waste. The by-product of the tempeh-making process is soybean husk wasteh e. As is well known, soybean bran waste has low economic value so it needs to be innovated and further research carried out in order to produce a new product in the form of biscuits, easy to manufacture and liked by the wider community, namely limquade biscuits. Processing of biscuits made from waste soybean husk waste was carried out experimentally, namely drying the soybean epidermis which was still wet, smoothing the dry soybean epidermis, then mixing the butter with sugar and adding wheat flour, eggs, vanilla, and soybean epidermis flour so that it became dough. After that the dough is printed and in the oven for 10 minutes to produce sweet soy sauce. The soybean husk waste biscuits formed from the experimental results were carried out, then analyzed to test the benefits and feasibility. The benefits derived from biscuits from soybean husk waste are very beneficial for lowering blood pressure, out of 25 people suffering from hypertension, 20 people managed to reduce or stabilize blood pressure. Based on the feasibility test of waste soybean husk waste biscuits which were reviewed from the taste and aroma of 25 people suffering from hypertension, more than 50% of people stated that they were feasible to produce. hypertension
Co-Authors Azizah, Ahda Marlidah, Aisyah Radianto, Denny Oktavina S.W, Nur Ruroh Hayyu