Article Per Year (5 Year)
p-Index From 2020 - 2025
0.562
P-Index
This Author published in this journals
All Journal Jumat Pertanian: Jurnal Pengabdian Masyarakat YASIN: Jurnal Pendidikan dan Sosial Budaya
Anggraeni, Nisa Lailatul
Unknown Affiliation
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Social Sciences Other

Published : 3 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 3 Documents
Search

 1 
Pengembangan Media Pembelajaran Flipbook Kisah Keteladanan Walisongo untuk Meningkatkan Minat Belajar Siswa di MTsN 1 Jombang Anggraeni, Nisa Lailatul; Rahmawati, Rina Dian
YASIN Vol 5 No 2 (2025): APRIL
Publisher : Lembaga Yasin AlSys

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58578/yasin.v5i2.5245

Abstract

This study aims to design and develop learning media in the form of flipbooks and test their feasibility, practicality, and readability on the material of the Walisongo Exemplary Stories at MTs Negeri 1 Jombang. This study uses the Research and Development (R & D) method with the ADDIE model, which includes the stages of analysis, design, development, implementation, evaluation. The study was conducted in November 2024 with its feasibility first tested by 1 material expert lecturer, 1 media expert lecturer, and grade IX students. Data were collected through interviews and assessment questionnaires from experts, teachers, and students. The results of the study revealed that the flipbook media provided significant results obtaining a score of 86% from material validation and 83% from media validation, both in the "Very Feasible" category. After validation by material experts and media experts, the flipbook was then tested on a small and large scale. The readability test on a small scale for teachers reached 89% and students 83%, both in the "Very Good" category. Meanwhile, the small-scale practicality test on teachers obtained 91% and students 83%, so it was categorized as "Practical." The large-scale test showed a readability of 83% ("Very Good") and practicality of 84% ("Practical"). Based on these results, flipbook-based learning media are declared feasible and practical to use at MTs Negeri 1 Jombang.
Pelatihan Pembuatan Sabun Cuci Piring Menggunakan Bahan Organik Di Desa Kedungbogo, Kecamatan Ngusikan Sukma, Septi Ambar Indraningtia; Utsfiyul M, Nur Afifah; Cholilulloh, Wahyu David; Anggraeni, Nisa Lailatul; Haidar Ali, Muhammad; Larasati, Nadiah; Fatchulloh, H. Mohammad
Jumat Pertanian: Jurnal Pengabdian Masyarakat Vol. 6 No. 1 (2025): April
Publisher : LPPM Universitas KH. A. Wahab Hasbullah

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32764/abdimasper.v6i1.5109

Abstract

The utilization of natural ingredients in the manufacture of dish soap has enormous potential in improving the community's economy. Soap commonly used for washing is generally made from a mixture of lye and triglycerides from carbon chain fatty acids. In the process of making soap, the commonly used foamer is Sodium Lauryl Sulfate (SLS). The use of SLS causes skin irritation, both mild and severe skin irritation. With the presence of natural ingredients in the process of making dish soap, the resulting formulation can be environmentally friendly and does not contain SLS ingredients. One of the natural ingredients used is pandan leaves (Pandanus amaryllifolius), which have natural flavonoids, alkaloids, tannins, polyphenols, and saponins. The saponins in pandan leaves function to produce foam and have anti-bacterial substances. The purpose of this training is to provide learning in utilizing natural ingredients in the process of making dish soap. This training involves the active participation of community members in Kedungbogo Village, Ngusikan District, Jombang Regency, and is expected to become a business opportunity and improve the economy of the community in Kedungbogo Village, Ngusikan District, Jombang Regency.
Pelatihan Pembuatan Sabun Cuci Piring Menggunakan Bahan Organik Di Desa Kedungbogo, Kecamatan Ngusikan Sukma, Septi Ambar Indraningtia; Utsfiyul M, Nur Afifah; Cholilulloh, Wahyu David; Anggraeni, Nisa Lailatul; Haidar Ali, Muhammad; Larasati, Nadiah; Fatchulloh, H. Mohammad
Jumat Pertanian: Jurnal Pengabdian Masyarakat Vol. 6 No. 1 (2025): April
Publisher : LPPM Universitas KH. A. Wahab Hasbullah

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32764/abdimasper.v6i1.5109

Abstract

The utilization of natural ingredients in the manufacture of dish soap has enormous potential in improving the community's economy. Soap commonly used for washing is generally made from a mixture of lye and triglycerides from carbon chain fatty acids. In the process of making soap, the commonly used foamer is Sodium Lauryl Sulfate (SLS). The use of SLS causes skin irritation, both mild and severe skin irritation. With the presence of natural ingredients in the process of making dish soap, the resulting formulation can be environmentally friendly and does not contain SLS ingredients. One of the natural ingredients used is pandan leaves (Pandanus amaryllifolius), which have natural flavonoids, alkaloids, tannins, polyphenols, and saponins. The saponins in pandan leaves function to produce foam and have anti-bacterial substances. The purpose of this training is to provide learning in utilizing natural ingredients in the process of making dish soap. This training involves the active participation of community members in Kedungbogo Village, Ngusikan District, Jombang Regency, and is expected to become a business opportunity and improve the economy of the community in Kedungbogo Village, Ngusikan District, Jombang Regency.
Co-Authors Cholilulloh, Wahyu David Fatchulloh, H. Mohammad Haidar Ali, Muhammad Larasati, Nadiah Rahmawati, Rina Dian Septi Ambar Indraningtia Sukma Utsfiyul M, Nur Afifah