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Comparison of Ensemble Learning Methods in Classifying Unbalanced Data on the Bank Marketing Dataset Hasnataeni, Yunia; Sadik, Kusman; Soleh, Agus M; Astari, Reka Agustia
Inferensi Vol 8, No 1 (2025)
Publisher : Department of Statistics ITS

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.12962/j27213862.v8i1.20569

Abstract

The banking industry is experiencing rapid growth, particularly in telemarketing strategies to increase product and service sales. Despite widespread use, these strategies need higher success rates due to data imbalance, where fewer customers accept offers than those who reject them. This study evaluates machine learning algorithms, including Random Forest, Gradient Boosting, Extra Trees, and AdaBoost, without and handling imbalanced data using the Random Over-Sampling Examples (ROSE) method. The evaluation covers accuracy, precision, recall, F1-score, and AUC of the ROC curve. Results indicate that Random Forest and AdaBoost consistently perform well, with Random Forest maintaining a high accuracy of 91.00% after handling imbalanced data. Gradient Boosting and Extra Trees improve in precision post-oversampling. All models exhibit high AUC values, close to 0.94, demonstrating excellent differentiation between positive and negative classes. The study concludes that addressing data imbalance enhances model performance, making these models suitable for effective telemarketing strategies in the banking sector.
The Impact of Using A Linear Model for the Ordinal Response of Mixture Experiments Syafitri, Utami Dyah; Erfiani, Erfiani; Soleh, Agus M; Wigena, Aji Hamim
ZERO: Jurnal Sains, Matematika dan Terapan Vol 9, No 2 (2025): Zero: Jurnal Sains Matematika dan Terapan
Publisher : UIN Sumatera Utara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30829/zero.v9i2.25760

Abstract

In a sensory test, the response is a Likert scale, which belongs to the ordinal scale. The ordinal response can be analyzed using a linear model approach; however, this approach can be misleading.  This research aims to compare three different methods for ordinal response: the average score, the second-order Scheffe model, and the ordinal logistic model. The case study focused on the response to the taste of cookies resulting from the mixture experiment. The mixture experiment is one type of experimental design which is commonly used for product formulation.  The research involved three ingredients with different lower bonds.  The D-optimal design which also the {3,2} simplex-lattice design was chosen for the experiment. The three methods were conducted, and they all yielded the same results for the optimum composition; however, the ordinal model provided more information about the data's characteristics. The optimal formulation of each ingredient was 10%, 20%, 70%.