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All Journal PRIMA: Journal of Community Empowering and Services GANESHA: Jurnal Pengabdian Masyarakat
Tyas Soemarah Kurnia Dewi
Universitas Tunas Pembangunan Surakarta
Agriculture, Biological Sciences & Forestry Humanities Civil Engineering, Building, Construction & Architecture Education Engineering Environmental Science Social Sciences

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SPMO: INOVASI SISTEM MANAJEMEN DIGITAL UNTUK PENGENDALIAN KUALITAS PRODUK CABAI JAMU ORGANIK DI WONOGIRI, INDONESIA Suswadi Suswadi; Tyas Soemarah Kurnia Dewi; Supartini Supartini; Moh Erkamim; Faustina Yuniastuti; Rahmat Catur Haryadi
GANESHA: Jurnal Pengabdian Masyarakat Vol. 5 No. 1 (2025): Januari 2025
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat Universitas Tunas Pembangunan Surakarta (UTP)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36728/ganesha.v5i1.4369

Abstract

Kegiatan pengabdian kepada masyarakat bertujuan untuk mempersiapkan petani cabai jamu di GapoktanGudangharjo, Wonogiri dalam mengajukan sertifikasi produk organik. Adapun rangkaian kegiatan yangdilaksanakan yaitu sosialisasi, pembentukan ICS (internal control system), pengembangan SPMO (sistempenjaminan mutu organik), dan diseminasi SPMO. Inovasi digital melalui pengembangan SPMO bertujuan untuk membantu pengelolaan budidaya organik yang lebih efisien dan terstandar. Hasil kegiatan menunjukkan bahwa SPMO mampu meningkatkan pemahaman dan kemampuan petani serta pengurus ICS dalam menerapkan praktikpraktik budidaya berbasis organik. Selain itu, penggunaan SPMO sebagai alat digital terbukti mempermudah proses pengelolaan data dan pelaporan, sekaligus memastikan konsistensi penerapan standar mutu organik. Keberhasilan kegiatan ini menegaskan pentingnya inovasi digital dalam mendukung sistem pertanian berkelanjutan yang berbasis pada standar mutu organik. Rekomendasi yang dihasilkan mencakup pendampingan lanjutan dalam penggunaan SPMO dan penguatan kapasitas petani dalam memenuhi persyaratan sertifikasi organik, sehingga mampu meningkatkan keberlanjutan ekonomi dan lingkungan di wilayah Kabupaten Wonogiri.
Bridging the Knowledge Gap through Organic Field School (OFiS) Method for Long Pepper (Piper longum) Farmers in Wonogiri, Indonesia Suswadi Suswadi; Mutiarra Ridyo Arum; Arbianti Arbianti; Tyas Soemarah Kurnia Dewi; Supartini Supartini; Moh Erkamim
PRIMA: Journal of Community Empowering and Services Vol 9, No 1 (2025): June
Publisher : Universitas Sebelas Maret

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20961/prima.v9i1.93525

Abstract

Organic certification is urgently needed for long pepper to meet global market standards and enhance product credibility. Wonogiri Regency is the largest center for long pepper production in Central Java, with this biopharmaceutical commodity cultivated for generations. Its promising market potential necessitates meeting global standards, including organic certification. This community service initiative aims to bridge knowledge gaps and improve farming practices through Good Agricultural Practices (GAP) for organic long pepper. The methods used include classroom activities to assess farmer knowledge and transfer knowledge through socialization and field activities in demonstration plots, starting with the identification of farmer training priorities. A pre-test survey revealed that while over 65% of farmers understood the planting stage, less than 50% were familiar with land preparation, planting, and harvesting. This low level of knowledge is due to a lack of information on farming practices that comply with organic Good Agricultural Practices (GAP). Key training priorities identified include: (1) preparation and application of organic fertilizers and pesticides, (2) propagation of organic long pepper seeds, and (3) post-harvest handling. To address these, the Organic Field School (OFiS) was established as a training platform, equipping farmers with practical skills. The results indicate that farmers gained significant knowledge and can now independently implement organic long pepper cultivation. OFiS method can bridge the farmer’s knowledge gap, increase farmers’ knowledge in preparation, growing, planting, and harvesting based on Good Agricultural Practices (GAP). OFiS serves as an effective solution to enhance sustainable agricultural practices, supporting farmers in producing high-quality organic long pepper that meets global standards.
Co-Authors Arbianti Arbianti Faustina Yuniastuti Moh. Erkamim Mutiarra Ridyo Arum Rahmat Catur Haryadi Supartini Suswadi