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PELATIHAN ECOPRENEURSHIP BERBASIS ZERO WASTE CRAFT SEBAGAI UPAYA PENUMBUHAN PENDAPATAN INDUSTRI EKONOMI KREATIF DI MAGELANG Ayunda Putri Nilasari; Erni Puji Astutik; Ria Miftakhul Jannah; Muhammad Fajar Rizky; Fifi Sufaira Izzati; Anindita Segi Rahmadani
GANESHA: Jurnal Pengabdian Masyarakat Vol. 5 No. 1 (2025): Januari 2025
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat Universitas Tunas Pembangunan Surakarta (UTP)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36728/ganesha.v5i1.4547

Abstract

Pelatihan bagi perwakilan ibu-ibu PKK kota dan kabupaten Magelang. Permasalahan yang terjadi belum maksimalnya pengolaan sampah secara komprehensif dan terpadu dari hulu hingga ke hilir sesuai prinsip yang berwawasan lingkungan sehingga tidak berdampak negative pada kesehatan masyarakat dan lingkungan. Di Magelang sejak beberapa tahun terakhir tiap-tiap RT dihimbau memiliki bank sampah. Sampah kering yang mayoritas merupakan sampah plastik. Selain itu, masih sedikit orang yang mampu melihat potensi sampah yang begitu besar misalkan sampah plastik bekas pembungkus deterjen, sabun pencuci piring, kopi, susu serta bekas minyak goreng bekas dan klobot jagung. Mitra menginginkan dapat mengembangkan olahan sampah menjadi nilai ekonomis sehingga dapat menambah pendapatan. Oleh karena itu, dibutuhkan pelatihan mengenai ecopreneurship berbasis zero waste craft untuk meningkatkan pendapatan ekonomi kreatif di Magelang. Pengabdian direncanakan akan memberikan pelatihan dan pendampingan mengenai ecopreneurship untuk pengolahan sampah di Magelang. Pelatihan yang akan diberikan kepada mitra yaitu mengenai pengolahan limbah minyak goreng bekas menjadi sabun penghilang noda, pelatihan kerajinan tangan.
Pencegahan Stunting melalui Intervensi Terintegrasi Gizi, Sanitasi Lingkungan, dan Pemberdayaan Masyarakat di Desa Kemloko Temanggung Anggit Three Haryanto; Fifi Sufaira Izzati; Rosiana Luthfia Effendi; Muhammad Rifqi Aufa; Fildanum Syalwa Hanina; Salma Nur Fadhilatil Hidayah; Kirana Dewangkari Kingkin Lituhayu; Qeis Wulandari; Cahyo Widodo; ‘Ainu Hanum Salsabila; Yesica Apriliana Paska
Gotong Royong Vol. 3 No. 1 (2026)
Publisher : CV. Akira Java Bulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.63935/gr.v3i1.269

Abstract

Stunting is a public health problem related to nutritional status, environmental sanitation, and clean and healthy living behaviors. In Kemloko Village, the problem is exacerbated by the limited use of local food ingredients and poor household waste management. This community service activity aims to support stunting prevention efforts in Kemloko Village through an integrated approach based on improving nutrition and environmental improvement. The method used in this study is Participatory Action Research (PAR), which actively involves the community in the process of problem identification, planning, implementation, and evaluation of the program. The program implemented includes waste management education, the establishment of a waste bank, the provision of locally sourced food-based PMT (Food Supplements), and a workshop on the use of used cooking oil. The results of this activity indicate an increase in community understanding of environmental hygiene and health, positive acceptance of locally sourced food-based PMT for toddlers, and an increase in the skills of PKK mothers in household waste management. Overall, the results of this study indicate that an integrated approach through community participation has the potential to support stunting prevention and improve the community's quality of life in a sustainable manner.