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Oripova Lobar Norboevna
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Automotive Engineering Computer Science & IT Control & Systems Engineering Engineering Industrial & Manufacturing Engineering Materials Science & Nanotechnology

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Obtaining activated carbon from the shells of apricot and peach seeds Oripova Lobar Norboevna; Hotamov Tolibjon Narzulloevich; Hayitov Ruslan Rustamjonovich
International Journal on Orange Technologies Vol. 2 No. 11 (2020): November
Publisher : Research Parks Publishing LLC

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31149/ijot.v2i11.859

Abstract

The article presents the results of a study to determine the optimal mode of the process of obtaining activated carbon from the shell of fruit seeds. The conditions of the processes of carbonization and activation of the shell of apricot and peach seeds were studied, determining the bulk density, ash content and adsorption activity of the resulting product for each temperature regime. Based on the obtained experimental results, the corresponding nomograms were compiled.
Co-Authors Hayitov Ruslan Rustamjonovich Hotamov Tolibjon Narzulloevich