Article Per Year (5 Year)
p-Index From 2021 - 2026
0
P-Index
This Author published in this journals
All Journal Social Humanity
Syafruddin, Yulianti
Unknown Affiliation
Humanities Social Sciences

Published : 1 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 1 Documents
Search

 1 
PENGARUH POSITIONING ROYAL CHOCOLATE DONUTS & COFFEE (RO.CHO) TERHADAP PENINGKATAN MINAT BELI KONSUMEN Syafruddin, Yulianti
Social Humanity: Jurnal Ilmu Sosial dan Humaniora Vol. 3 No. 1 (2019): June
Publisher : Fakultas Ilmu Sosial dan Ilmu Politik, Universitas Tadulako

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22487/j.sochum.v3i1.1333

Abstract

Positioning is a communication strategy related to how the audience places a product, brand or company in their brains, in their imagination, so that the audience has a certain assessment. This research was conducted in order to determine how the influence of positioning Royal Chocolate Donuts & Coffee (Rho.Cho) on increasing consumer buying interest. This research was conducted using quantitative methods. Data were collected through questionnaires to consumers Rho.Cho Donuts as respondents. The results showed that there was an effect of positioning Ro.Cho donuts on increasing consumer buying interest by 33.9%. The test results show that the variable (X) of product category positioning has a significant influence on the dependent variable of increasing consumer buying interest. While the remaining 66.1% are other variables not examined in this study. Based on the results of these studies, the positioning of Ro.Cho donuts can affect the increase in consumer buying interest.
Co-Authors