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All Journal Journal of Authentic Research Jurnal Wicara Desa
Nisah, Raodatul
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Agriculture, Biological Sciences & Forestry Earth & Planetary Sciences Economics, Econometrics & Finance Education Languange, Linguistic, Communication & Media Public Health Social Sciences Other

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INOVASI OLAHAN PRODUK KERIPIK PISANG VARIAN RASA DESA MEKARSARI KECAMATAN NARMADA KABUPATEN LOMBOK BARAT Fadli, M Rizal; Fitriani, Baiq Yati; Nispiani, Nurlaela; Aci, Intan Pandini; Rahmawati, Putri; Noviyanti, Adelia; Sulastri, Iras; Chayati, Indry; Nisah, Raodatul; Hartita, Yuyun
Jurnal Wicara Vol 1 No 2 (2023): Jurnal Wicara Desa
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/wicara.v1i2.2405

Abstract

This service focuses on the development of one of the Natural Resources (SDA) communities in Mekarsari Village, Narmada District, namely the banana chip business which is considered to have not maximized its utilization and development. The Mekarsari community's banana chip business has not yet developed because the marketing and taste variations of the business are less varied so that consumer appeal is very minimal. Therefore, this community service seeks to develop the banana chip business by conducting community service based on the Asset Based Community Development (ABCD) approach. ABCD is an approach to community service by seeing and knowing the strengths and weaknesses of existing businesses in an area to create an empowered and thriving community. This service begins with observing the location first to find out the data and what businesses need to be developed by conducting interviews with the Mekarsari village community. The results of this service show that the new flavor variations such as chocolate, vanilla and oreo have a higher selling value than the previous banana chip flavor variations. This study recommends that future researchers carry out further dedication to the development of banana chip business marketing.
INOVASI OLAHAN PRODUK KERIPIK PISANG VARIAN RASA DESA MEKARSARI KECAMATAN NARMADA KABUPATEN LOMBOK BARAT Fadli, M Rizal; Fitriani, Baiq Yati; Nispiani, Nurlaela; Aci, Intan Pandini; Rahmawati, Putri; Noviyanti, Adelia; Sulastri, Iras; Chayati, Indry; Nisah, Raodatul; Hartita, Yuyun
Jurnal Wicara Vol 1 No 2 (2023): Jurnal Wicara Desa
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/wicara.v1i2.2405

Abstract

This service focuses on the development of one of the Natural Resources (SDA) communities in Mekarsari Village, Narmada District, namely the banana chip business which is considered to have not maximized its utilization and development. The Mekarsari community's banana chip business has not yet developed because the marketing and taste variations of the business are less varied so that consumer appeal is very minimal. Therefore, this community service seeks to develop the banana chip business by conducting community service based on the Asset Based Community Development (ABCD) approach. ABCD is an approach to community service by seeing and knowing the strengths and weaknesses of existing businesses in an area to create an empowered and thriving community. This service begins with observing the location first to find out the data and what businesses need to be developed by conducting interviews with the Mekarsari village community. The results of this service show that the new flavor variations such as chocolate, vanilla and oreo have a higher selling value than the previous banana chip flavor variations. This study recommends that future researchers carry out further dedication to the development of banana chip business marketing.
Pengembangan Media Video Interaktif Bagian-Bagian Tubuh Manusia Untuk Siswa Kelas 1 SDN 20 Ampenan Nisah, Raodatul; Husniati; Fauzi, Asri
Journal of Authentic Research Vol. 4 No. 2 (2025): December
Publisher : LITPAM

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36312/cv627564

Abstract

Pembelajaran pada materi bagian-bagian tubuh manusia di kelas awal sekolah dasar masih cenderung monoton dan belum memanfaatkan media pembelajaran berbasis teknologi secara optimal, sehingga berdampak pada rendahnya motivasi dan minat belajar siswa. Oleh karena itu, diperlukan pengembangan media pembelajaran yang inovatif dan interaktif. Penelitian ini bertujuan tidak hanya untuk mengetahui tingkat kelayakan dan kepraktisan, tetapi juga untuk menghasilkan serta menguji produk media video interaktif yang dapat digunakan sebagai alternatif media pembelajaran pada materi bagian-bagian tubuh manusia. Media yang dikembangkan berupa video interaktif bagian-bagian tubuh manusia untuk siswa kelas 1 SDN 20 Ampenan. Jenis penelitian ini adalah Research and Development (R&D) menggunakan model ADDIE yang terdiri dari lima tahapan, yaitu analysis (analisis), design (perancangan), development (pengembangan), implementation (implementasi), dan evaluation (evaluasi). Penelitian ini melibatkan seluruh siswa kelas 1A di SDN 20 Ampenan yang terdiri dari 20 siswa dan 1 guru. Metode pengumpulan data menggunakan angket yang meliputi angket validasi ahli materi, ahli media, angket respon guru, dan angket respon siswa. Hasil penelitian menunjukkan bahwa media video interaktif memperoleh hasil validasi kelayakan oleh ahli materi sebesar 94,28% dengan kategori sangat layak dan hasil validasi oleh ahli media sebesar 94,28% dengan kategori sangat layak. Hasil respon guru memperoleh persentase sebesar 93,33% dengan kategori sangat praktis, sedangkan hasil respon siswa memperoleh rata-rata 92% dengan kategori sangat praktis. Dengan demikian, media video interaktif bagian-bagian tubuh manusia berbasis Canva dinyatakan layak, praktis, dan dapat digunakan sebagai media pembelajaran pada materi bagian-bagian tubuh manusia untuk siswa kelas 1 SDN 20 Ampenan.
Co-Authors Aci, Intan Pandini Chayati, Indry Fadli, M Rizal Fauzi, Asri Fitriani, Baiq Yati Hartita, Yuyun Husniati Nispiani, Nurlaela Noviyanti, Adelia Putri Rahmawati Sulastri, Iras