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AKTUALISASI NILAI PANCASILA MELALUI PELAYANAN MASYARAKAT DI LINGKUP BALAI PRODUKSI INDUK UDANG UNGGUL DAN KEKERANGAN (BPIU2K) KARANGASEM, BALI Juliana, Fita; Ningrum, Rema Apria; Hasna, Nurul; Helmiana, Baiq; Rasuliyanasari , Maviroh; Diniarti, Nanda
Jurnal Wicara Vol 1 No 6 (2023): Jurnal Wicara Desa
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/wicara.v1i6.3374

Abstract

In the era of increasingly interconnected digital technology, the utilization of gadgets has become inseparable from daily life. However, this has also resulted in a decline in social interaction and community participation, as well as the neglect of Pancasila values. This research delves into how Pancasila values can be actualized in everyday life, particularly within the influence of gadgets. Through a Kuliah Kerja Nyata (KKN) at BPIU2K Karangasem, Bali, efforts were made to actualize Pancasila values through engagement in community activities amidst the impact of gadgets. The methodology involved location surveys and the execution of activities such as environmental clean-up, religious practices, computer guidance, and health assessments. Through these activities, Pancasila values such as mutual cooperation, responsibility, and unity are emphasized. Study sessions and communal meals strengthen social bonds and religious awareness. Computer guidance and health assessments also support the improvement of community well-being. Additionally, blood donation and health checks aid in disease prevention and bolster the spirit of unity. Through this approach, it is anticipated that Pancasila values remain pertinent in the digital era, nurturing social responsibility, and fostering collective consciousness within society.
The Effect of Combined Aren Palm Sap and Molasses as Carbon Sources on the Growth and Survival of Vannamei Shrimp (Litopenaeus vannamei) Helmiana, Baiq; Lestari, Dewi Putri; Mulyani, Laily Fitriani
Jurnal Biologi Tropis Vol. 25 No. 2 (2025): April-Juni
Publisher : Biology Education Study Program, Faculty of Teacher Training and Education, University of Mataram, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jbt.v25i2.9008

Abstract

Vannamei shrimp (Litopenaeus vannamei) is one of the most widely cultivated aquaculture commodities due to its high market demand and ability to grow intensively. However, intensive systems often generate environmental issues, especially from excess feed and ammonia waste. This study aimed to determine the best combination of aren palm sap and molasses as organic carbon sources in fermented feed to improve the growth and survival of L. vannamei. The research was conducted over 45 days using an experimental method and a completely randomized design (CRD) consisting of six treatments and three replications, totaling 18 experimental units. The treatments included: P1 (control feed), P2 (feed + 10 ml/kg aren sap), P3 (feed + 10 ml/kg molasses), P4 (5 ml/kg aren sap + 5 ml/kg molasses), P5 (2.5 ml/kg aren sap + 7.5 ml/kg molasses), and P6 (7.5 ml/kg aren sap + 2.5 ml/kg molasses). The research included feed fermentation, shrimp rearing, water quality monitoring, and sampling. The best results were observed in treatment P5, which yielded the highest protein content in feed (32.98%), total bacteria (1,249,000 CFU), absolute weight gain (4.48 g), length gain (5.8 cm), specific growth rate (7.84%/day), feed efficiency (79.88%), and lowest feed conversion ratio (1.25). The combination of 2.5 ml/kg aren sap and 7.5 ml/kg molasses is recommended to enhance shrimp growth and feed utilization without negatively impacting water quality.