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All Journal Jurnal Pengabdian Magister Pendidikan IPA Jurnal Wicara Desa
falah, Epha khoiriya
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Agriculture, Biological Sciences & Forestry Economics, Econometrics & Finance Education Languange, Linguistic, Communication & Media Public Health Social Sciences

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PENGEMBANGAN PRODUK OLAHAN BERBAHAN DASAR SEMANGKA BERBASIS EKONOMI KREATIF DI DESA GAPURA, LOMBOK TENGAH Jufri, Akhmad; Bayuaji, Datu Garindra Adlahaq; falah, Epha khoiriya; Wirawan, Lalu Hendra; qurtubi, Muhammad nazri; Amnur, Fitrah Putra; Farhira, Farras Julfa; Mukhoyyaroh, Uswatun; Laksmi , Ni Nyoman Sita; Puspita, Rofita; Rosiani, Rani; Fitriani, Hijjatul
Jurnal Wicara Vol 2 No 4 (2024): Jurnal Wicara Desa
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/wicara.v2i4.5518

Abstract

Community Service (KKN) is a form of community service activity carried out by universities. In the KKN activities carried out in Gapura Village, located in Pujut District, Central Lombok Regency, West Nusa Tenggara Province, various activities were carried out with the main target of mentoring watermelon-based processing as a basis for the creative economy. The purpose of implementing this KKN activity is to maximize the use of local resources through innovation and development of agricultural-based processed products, with the main focus on the management of watermelon agricultural products in Gapura Village, Central Lombok. The results of this activity are the development of watermelon-based processed products in Gapura Village, Central Lombok, aimed at maximizing the use of agricultural products, especially in overcoming the abundant production of watermelon, most of which has not been utilized effectively, especially the skin which is often considered waste. With this background, this study aims to develop watermelon processed products, including watermelon chips innovations from the skin, as an effort to present creative and economical solutions. Through the method of mentoring activities for local residents, especially mothers as KKN activities, continued with the processing process, this study also includes training and mentoring programs for the community regarding effective processing and packaging techniques. As a result, the comprehensive utilization of watermelon has not only succeeded in reducing waste, but also increasing economic value for the people of Gapura Village. In addition, watermelon rind chips products show significant market potential, thanks to their uniqueness and contribution to the principle of sustainability. Therefore, this watermelon-based processed product development initiative offers a sustainable creative economic model that has the potential to improve the welfare of farmers in Gapura Village.
PENGEMBANGAN PRODUK OLAHAN BERBAHAN DASAR SEMANGKA BERBASIS EKONOMI KREATIF DI DESA GAPURA, LOMBOK TENGAH Jufri, Akhmad; Bayuaji, Datu Garindra Adlahaq; falah, Epha khoiriya; Wirawan, Lalu Hendra; qurtubi, Muhammad nazri; Amnur, Fitrah Putra; Farhira, Farras Julfa; Mukhoyyaroh, Uswatun; Laksmi , Ni Nyoman Sita; Puspita, Rofita; Rosiani, Rani; Fitriani, Hijjatul
Jurnal Wicara Vol 2 No 4 (2024): Jurnal Wicara Desa
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/wicara.v2i4.5518

Abstract

Community Service (KKN) is a form of community service activity carried out by universities. In the KKN activities carried out in Gapura Village, located in Pujut District, Central Lombok Regency, West Nusa Tenggara Province, various activities were carried out with the main target of mentoring watermelon-based processing as a basis for the creative economy. The purpose of implementing this KKN activity is to maximize the use of local resources through innovation and development of agricultural-based processed products, with the main focus on the management of watermelon agricultural products in Gapura Village, Central Lombok. The results of this activity are the development of watermelon-based processed products in Gapura Village, Central Lombok, aimed at maximizing the use of agricultural products, especially in overcoming the abundant production of watermelon, most of which has not been utilized effectively, especially the skin which is often considered waste. With this background, this study aims to develop watermelon processed products, including watermelon chips innovations from the skin, as an effort to present creative and economical solutions. Through the method of mentoring activities for local residents, especially mothers as KKN activities, continued with the processing process, this study also includes training and mentoring programs for the community regarding effective processing and packaging techniques. As a result, the comprehensive utilization of watermelon has not only succeeded in reducing waste, but also increasing economic value for the people of Gapura Village. In addition, watermelon rind chips products show significant market potential, thanks to their uniqueness and contribution to the principle of sustainability. Therefore, this watermelon-based processed product development initiative offers a sustainable creative economic model that has the potential to improve the welfare of farmers in Gapura Village.
Pelatihan Pengembangan Produk Olahan Berbahan Dasar Semangka Berbasis Ekonomi Kreatif Di Desa Gapura, Lombok Tengah Bayuaji, Datu Garindra Adlahaq; Falah, Epha Khoiriya; Wirawan, Lalu Hendra; Qurtubi, Muhammad Nazri; Amnur, Fitrah Putra; Farhira, Farras Julfa; Mukhoyyaroh, Uswatun; Laksmi, Ni Nyoman Sita; Puspita , Rr. Rofita; Rosiani, Rani; Fitriani, Hijjatul; Jufri, Akhmad
Jurnal Pengabdian Magister Pendidikan IPA Vol 7 No 3 (2024): Juli - September
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jpmpi.v7i3.8942

Abstract

Kuliah Kerja Nyata (KKN) merupakan bentuk kegiatan pengabdian kepada masyarakat yang dilaksanakan oleh perguruan tinggi. Dalam kegiatan KKN yang dilaksanakan di Desa Gapura, yang terletak di Kecamatan Pujut, Kabupaten Lombok Tengah, Provinsi Nusa Tenggara Barat melaksanakan berbagai kegiatan dengan sasaran utama pada Pendampingan pengolahan berbahan dasar semangka sebagai basis ekonomi kreatif. Tujuan pelaksanaan kegiatan KKN ini adalah untuk memaksimalkan pemanfaatan sumber daya lokal melalui inovasi dan pengembangan produk olahan berbasis pertanian, dengan fokus utama pada pengelolaan hasil pertanian semangka di Desa Gapura, Lombok Tengah. Hasil kegiatan ini adalah Pengembangan produk olahan berbahan dasar semangka di Desa Gapura, Lombok Tengah, ditujukan untuk memaksimalkan pemanfaatan hasil pertanian, terutama dalam mengatasi melimpahnya produksi semangka yang sebagian besarnya belum dimanfaatkan secara efektif, khususnya bagian kulit yang seringkali dianggap sebagai limbah. Dengan latar belakang tersebut, penelitian ini bertujuan untuk mengembangkan produk olahan semangka, termasuk inovasi keripik semangka dari kulitnya, sebagai upaya menghadirkan solusi kreatif dan ekonomis. Melalui metode kegiatan pendampingan pada warga sekitar teutama Ibu-ibu sebagai kegiatan KKN, dilanjutkan dengan proses Pengolahan pembuatan, penelitian ini juga menyertakan program pelatihan dan pendampingan untuk masyarakat mengenai teknik pengolahan, pengemasan yang efektif. Hasilnya, pemanfaatan komprehensif semangka tidak hanya berhasil mengurangi limbah, tetapi juga meningkatkan nilai ekonomi bagi masyarakat Desa Gapura. Di samping itu, produk keripik kulit semangka menunjukkan potensi pasar yang signifikan, berkat keunikannya serta kontribusinya terhadap prinsip keberlanjutan. Oleh karena itu, inisiatif pengembangan produk olahan berbahan dasar semangka ini menawarkan model ekonomi kreatif berkelanjutan yang berpotensi meningkatkan kesejahteraan petani di Desa Gapura.
Co-Authors Akhmad Jufri Amnur, Fitrah Putra Bayuaji, Datu Garindra Adlahaq Farhira, Farras Julfa Fitriani, Hijjatul Laksmi , Ni Nyoman Sita Laksmi, Ni Nyoman Sita Mukhoyyaroh, Uswatun Puspita , Rr. Rofita Puspita, Rofita qurtubi, Muhammad nazri Rosiani, Rani Wirawan, Lalu Hendra