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PEMANFAATAN SUMBER DAYA LOKAL DALAM KEGIATAN DEMONSTRASI MASAK DAN PMT UNTUK PENCEGAHAN STUNTING DI KELURAHAN PANJI SARI Soptiana, Hesti; Putri, Hari Tri Prasetio Anggraeny; Agisna, Lalu Alfan Mugni; Rusyda, Annida Puteri Naajiha; Hasanah, Elyatul; Afriani, Fauziah; Atikha, Luqyana Salsabila; Putra, Nathanael Lucky Hadi; Umam, Maslihul; Sufrafti, Lasmi
Jurnal Wicara Vol 2 No 5 (2024): Jurnal Wicara Desa
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/wicara.v2i5.5557

Abstract

The Community Real Work Program (KKN PMD) is an educational program that provides students with direct experience in identifying and overcoming community problems by practicing the knowledge they have gained on campus. In this program, Mataram University students implemented the "Utilization of Local Resources to Prevent Stunting" project in Panji Sari Village, Central Lombok. Stunting is a major health problem in Panji Sari, with a high prevalence of 30.8% among children under five years old. This program aims to reduce stunting through outreach and providing nutritious food or PMT by utilizing local resources, especially tilapia from village dams. This program is implemented by conducting cooking demonstrations and providing additional food (PMT) for pregnant women and children with stunting. The cooking demonstration taught participants how to cook nutritious food using tilapia, as well as providing them with PMT/healthy food packages. The PMD KKN program is implemented in Panji Sari Village, Central Lombok, to tackle stunting through education and providing PMT by utilizing local resources. This program includes cooking demonstrations and providing additional food (PMT) for pregnant women and children diagnosed with stunting. A total of 35 participants took part in a cooking demonstration and received PMT packages. Participants were actively involved in the cooking process and appreciated the simplicity and affordability of the recipe and were active in asking questions and answers about healthy food to overcome stunting. This PMT package contains around 223.1 kcal of protein, 9.8 g of fat and 8.9 g of carbohydrates. This program shows the optimal use of local resources in Panji Sari in overcoming the problem of stunting and promoting healthy eating habits in the community.
SISTEM INFORMASI MANAJEMEN PENYEWAAN LAPANGAN FUTSAL DI KOTA MATARAM MENGGUNAKAN METODE PROTOTYPING Putra, Nathanael Lucky Hadi; Rosika, Herliana; Akhyar, Halil
JTIKA (Jurnal Teknik Informatika, Komputer dan Aplikasinya) Vol 7 No 2 (2025): September 2025
Publisher : Program Studi Teknik Informatika, Fakultas Teknik, Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jtika.v7i2.479

Abstract

The inefficiency in the futsal field rental process in Mataram City, which still relies on manual methods such as booking by telephone or booking directly, results in delays in confirmation and potential recording errors. This research aims to develop a web-based Futsal Field Rental Management Information System to streamline the booking and payment process. The proposed system allows tenants to make reservations and payments online while assisting field owners in managing rental data and creating financial reports automatically, thereby increasing efficiency and accuracy. The system was developed using the prototyping method, which allows the creation and refinement of the system in stages through early versions (prototypes) that are evaluated by users, so that feedback can be integrated directly in each development cycle. System testing conducted using the Blackbox method shows that the developed system can function properly, simplify the ordering process, reduce recording errors, and improve business operational efficiency. In addition, testing was also carried out using the Mean Opinion Score (MOS) method to evaluate user satisfaction from a subjective perspective, providing insight into the perceived usability and acceptance level of the system. In conclusion, the implementation of this system effectively answers the challenges in futsal field rental by providing a faster, transparent, and efficient solution for both tenants and managers.
PEMANFAATAN SUMBER DAYA LOKAL DALAM KEGIATAN DEMONSTRASI MASAK DAN PMT UNTUK PENCEGAHAN STUNTING DI KELURAHAN PANJI SARI Soptiana, Hesti; Putri, Hari Tri Prasetio Anggraeny; Agisna, Lalu Alfan Mugni; Rusyda, Annida Puteri Naajiha; Hasanah, Elyatul; Afriani, Fauziah; Atikha, Luqyana Salsabila; Putra, Nathanael Lucky Hadi; Umam, Maslihul; Sufrafti, Lasmi
Jurnal Wicara Vol 2 No 5 (2024): Jurnal Wicara Desa
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/wicara.v2i5.5557

Abstract

The Community Real Work Program (KKN PMD) is an educational program that provides students with direct experience in identifying and overcoming community problems by practicing the knowledge they have gained on campus. In this program, Mataram University students implemented the "Utilization of Local Resources to Prevent Stunting" project in Panji Sari Village, Central Lombok. Stunting is a major health problem in Panji Sari, with a high prevalence of 30.8% among children under five years old. This program aims to reduce stunting through outreach and providing nutritious food or PMT by utilizing local resources, especially tilapia from village dams. This program is implemented by conducting cooking demonstrations and providing additional food (PMT) for pregnant women and children with stunting. The cooking demonstration taught participants how to cook nutritious food using tilapia, as well as providing them with PMT/healthy food packages. The PMD KKN program is implemented in Panji Sari Village, Central Lombok, to tackle stunting through education and providing PMT by utilizing local resources. This program includes cooking demonstrations and providing additional food (PMT) for pregnant women and children diagnosed with stunting. A total of 35 participants took part in a cooking demonstration and received PMT packages. Participants were actively involved in the cooking process and appreciated the simplicity and affordability of the recipe and were active in asking questions and answers about healthy food to overcome stunting. This PMT package contains around 223.1 kcal of protein, 9.8 g of fat and 8.9 g of carbohydrates. This program shows the optimal use of local resources in Panji Sari in overcoming the problem of stunting and promoting healthy eating habits in the community.