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Naschicuddin, Achmad
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Humanities Social Sciences

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Asset-Based Community Development: Pengembangan Produk Pertanian Sari Jeruk Khas Dusun Precet Karisma, Ria Dhea Nur; Widayani, Heni; Naschicuddin, Achmad
JRCE (Journal of Research on Community Engagement) Vol 4, No 1 (2022): Journal of Research on Community Engagement
Publisher : Universitas Islam Negeri Maulana Malik Ibrahim Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.18860/jrce.v4i1.17410

Abstract

Oranges are a type of fruit that contains lots of vitamin C and fiber. One of the citrus producing places in Malang is Dusun Precet, which is part of Sumbersekar Village. The abundant citrus plantation products in Precet Hamlet have not been further processed by the residents, so the price falls during the harvest season. Farmers left some of it to rot in the garden, because the cost of picking during the harvest season is more expensive than the selling prices. Whereas the oranges can have a higher selling value if it is processed into orange juice products. The Asset-Based Community Development (ABCD) strategy was implemented by the UIN Maulana Malik Ibrahim Malang team in the form of training activities for processing orange juice products. The basic mindset in ABCD theory on assisted objects has five key steps, namely discovery, dream, design, define, and destiny. Assets that support the ABCD theory in assisted objects are categorized into four, namely human assets, natural assets, economic assets, and social assets. Dusun Hamlet is potential place to process citrus fruits becomes fresh orange juice that can be consumed by the wider community. Moreover, orange juice is produced without using preservatives so that it can be consumed by various ages.
Pendampingan Pengawetan dan Pengemasan Sayuran Pasca Panen Sebagai Strategi Pendorong Perekonomian Petani Precet Widayani, Heni; Layla, Ria Dhea; Naschicuddin, Achmad
JRCE (Journal of Research on Community Engagement) Vol 3, No 2 (2022): Journal of Research on Community Engagement
Publisher : Universitas Islam Negeri Maulana Malik Ibrahim Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.18860/jrce.v3i2.15770

Abstract

The impact of Covid-19 pandemic has made vegetable farmers suffer losses due to hampered distribution of fresh vegetables. Fresh vegetables that have been harvested but not immediately processed will easily wilt which will reduce the selling value. This phenomenon occurs in many vegetable plantation areas, one of which is in the Dusun Precet. Vegetable farming products are a source of livelihood for the people of Dusun Precet who mostly work as vegetable farmers. The main problem for vegetable farmers is that the price of vegetables is cheap at harvest time, so that farmers experience losses. Post-harvest vegetable processing and packaging training is one solution that can be done to overcome this problem. Processing and packaging of fresh vegetables is expected to make harvested vegetables last longer and local vegetables can be marketed more widely. In addition, team from UIN Maulana Malik Ibrahim Malang also provide socialization regarding the nutrient of frozen vegetables as still same as the fresh one if packaged properly and correctly. This program is expected to be able to encourage the economy of the people in Dusun Precet in the future.
Pelatihan Pembuatan dan Pengemasan Teh Serai Murni sebagai Langkah Diversifikasi Produk Pertanian Dusun Precet Naschicuddin, Achmad; Widayani, Heni; Nur Karisma, Ria Dhea
JRCE (Journal of Research on Community Engagement) Vol 3, No 1 (2021): Journal of Research on Community Engagement
Publisher : Universitas Islam Negeri Maulana Malik Ibrahim Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.18860/jrce.v3i1.14005

Abstract

Program pengabdian kepada masyarakat menjadi salah satu kegiatan implementasi teori dan konsep yang dimiliki perguruan tinggi untuk menyelesaikan masalah nyata di masyarakat. Salah satu bentuk kegiatan pengabdian yang dapat dilakukan adalah mengoptimalkan hasil pertanian lokal sehingga lebih bisa memiliki nilai jual dengan memanfaatkan teknologi tepat guna. Dusun Precet memiliki produk pertanian lokal berupa serai yang banyak dibudidayakan warga di setiap pekarangan rumah, namun belum dimanfaatkan secara optimal. Salah satu cara meningkatkan nilai jual dari tanaman serai ini bukan hanya dimanfaatkan menjadi bumbu masak, namun dapat juga diolah menjadi teh serai murni yang memiliki wangi khas serai dengan cita rasa serai yang masih kuat. Program ini mendapatkan respons positif dari warga di mana warga Dusun Precet terutama kelompok PKK berinisiatif untuk mencoba mengolah dan mengemas sendiri setelah selesainya acara pelatihan.
Co-Authors Heni Widayani Karisma, Ria Dhea Nur Layla, Ria Dhea Nur Karisma, Ria Dhea