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All Journal Indonesian Journal Health Science and Medicine
Amalia, Annisa Alfi
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Health Professions Medicine & Pharmacology Public Health Veterinary

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Quality Evaluation Frameworks in Public Catering Services: Kerangka Kerja Evaluasi Kualitas dalam Layanan Katering Publik Amalia, Annisa Alfi; Azizah , Nurul
Indonesian Journal on Health Science and Medicine Vol. 1 No. 1 (2024): July
Publisher : Universitas Muhammadiyah Sidoarjo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21070/ijhsm.v1i1.6

Abstract

This study examines quality assessment in public catering products using GOST R 50647-2010 standards, aiming to improve systematic evaluation methodologies. It introduces a classification system for quality indicators and focuses on cakes to quantify sensory attributes. Findings reveal a determining score of 41.5 based on taste, aroma, consistency, appearance, and shape, highlighting the effectiveness of structured assessment. The study emphasizes integrating comprehensive quality indicators, high-automation equipment, and skilled labor for quality assurance in public catering. It also discusses the association between anxiety levels, irregular menstrual cycles, and dysmenorrhea, proposing warm water compresses as a solution.
Co-Authors Azizah , Nurul