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All Journal Jurnal Inovasi Pendidikan dan Teknologi Informasi (JIPTI) Journal of Ekonomics, Finance, and Management Studies Jurnal Valtech
Emmalia Adriantantri
Institut Teknologi Nasional Malang
Religion Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Industrial & Manufacturing Engineering Other

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ANALISIS SISTEM PENDUKUNG KEPUTUSAN PENERIMAAN KARYAWAN MENGGUNAKAN METODE AHP (ANALYTICAL HIERARCHY PROCESS) PADA CV. JAYA PERKASA TEKNIK Muhammad Dimas Wicaksono; Emmalia Adriantantri; Sumanto Sumanto
Jurnal Valtech Vol 3 No 2 (2020): Jurnal Valtech
Publisher : Teknik Industri - ITN Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36040/valtech.v3i2.2769

Abstract

CV. Jaya Perkasa Teknik merupakan perusahaan yang melayani kebutuhan spare part industri memiliki masalah kesulitan menyeleksi karyawan yang ahli di bidang marketing. Tujuan peneltitian ini adalah mendapatkan satu karyawan yang ahli di bidang marketing, berdasarkan kriteria yang dimiliki perusahaan. Metode yang digunakan adalah Analytcical Hierarchy Process. Dari penelitian diperoleh kriteria yang digunakan dalam menentukan penerimaan karyawan yaitu pendidikan terakhir, psikotes, tes tulis, kemampuan digital marketing dan pengalaman kerja. Berdasarkan hasil pembobotan pada beberapa kriteria terpilih satu karyawan dengan bobot tertinggi yaitu Yeni yang menempati urutan teratas dengan bobot sebesar 0.384.
Brand Image dan Personal Branding Owner dalam Industri Hijab: Studi Kasus Keputusan Pembelian Hijab Lafiye Balqis Bintang Paramita; Sri Indriani; Emmalia Adriantantri
El-Mal: Jurnal Kajian Ekonomi & Bisnis Islam Vol. 6 No. 5 (2025): El-Mal: Jurnal Kajian Ekonomi & Bisnis Islam
Publisher : Intitut Agama Islam Nasional Laa Roiba Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47467/elmal.v6i5.7417

Abstract

This study analyzes the influence of brand image and Sashfir's personal branding on the purchase decisions of Lafiye hijab products. It addresses the growing phenomenon of social media influencers shaping consumer behavior, particularly in the modest fashion industry. Using a quantitative approach, data were collected through purposive sampling from 110 respondents who follow Sashfir on social media and have provided reviews about their purchasing experiences with Lafiye products. Multiple linear regression analysis was employed to examine the partial and simultaneous effects of the independent variables on purchase intention. The results indicate that both brand image and personal branding have a positive and significant impact on purchase decisions, with brand image exerting a stronger influence. These findings highlight the importance of developing personal branding strategies and strengthening brand image for business owners in the fashion industry. The study provides practical insights for digital marketing strategies and recommends future research with more inclusive questionnaire distribution to enhance respondent representation. 
VALIDITY OF SOCIAL MEDIA VIDEO CONTENT AS A PROMOTIONAL MEDIA FOR SURABAYA'S CULINARY TOURISM CENTER (CASE STUDY: SUKOMANUNGGAL CULINARY TOURISM CENTER) Muhammad Fajar Fazriyana; Emmalia Adriantantri; Reiny Ditta Myrtanti; Agung Panji Sasmito
Jurnal Inovasi Pendidikan dan Teknologi Informasi (JIPTI) Vol. 6 No. 2 (2025): Jurnal Inovasi Pendidikan dan Teknologi Informasi (JIPTI)
Publisher : Information Technology Education Department

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Abstract

Culinary tourism in Surabaya offers significant potential to support the regional economy, yet digital promotion remains underutilized. One example is the Sukomanunggal Culinary Tourism Center (SWK), which offers a variety of local specialties, yet its social media promotion remains minimal. This is despite current trends showing users preferring short, informative and engaging video content. This study aims to analyze social media video content as a promotional medium for the Sukomanunggal Culinary Tourism Center, focusing on the design, expert validation, and testing stages with the target audience. The method used was Research and Development (R&D) with the 4D model (Define, Design, Development, Disseminate). Instruments included observation, questionnaires, and an expert validation rubric. The results showed that a 60-second promotional video with a cinematic and storytelling approach effectively attracted audience attention, conveyed the uniqueness of local cuisine, and increased visitor interest. Expert validation stated that the video met technical, aesthetic, and promotional message effectiveness standards, while the audience response test yielded a feasibility score above 86%. The conclusion of this study proves that social media-based promotional video design is effective in increasing the visibility and attractiveness of SWK.
Co-Authors Agung Panji Sasmito Balqis Bintang Paramita Muhammad Dimas Wicaksono Muhammad Fajar Fazriyana Reiny Ditta Myrtanti Sri Indriani Sumanto