Article Per Year (5 Year)
p-Index From 2021 - 2026
0.562
P-Index
This Author published in this journals
All Journal Jurnal Perkotaan Warta Pengabdian Andalas: Jurnal Ilmiah Pengembangan Dan Penerapan Ipteks
Putriana Rachmawati
Department of Pharmacy, School of Medicine and Health Sciences, Atma Jaya Catholic University of Indonesia
Computer Science & IT Environmental Science Medicine & Pharmacology Social Sciences Other

Published : 3 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 3 Documents
Search

 1 
Edukasi Bahaya Minuman Berpemanis dalam Kemasan (MBDK) di SMA Santo Kristoforus II Putriana Rachmawati; Caecilia Divany Hanan; Fionna Nathaniel; Kenneth Faustin; Jessica Manuain; Linda Sanjaya; Tommy Nugroho Tanumihardja
Warta Pengabdian Andalas Vol 32 No 1 (2025)
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat (LPPM) Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jwa.32.1.30-37.2025

Abstract

The consumption of sugar-sweetened beverages (SSBs) has increased among adolescents, leading to adverse health effects such as a higher risk of type II diabetes mellitus, cardiovascular disorders, and obesity. This educational program aims to enhance students' understanding of the adverse effects of SSB consumption through lectures and workshops. The education was conducted at SMA Santo Kristoforus II on 26 April 2024 as part of a community service activity by the Pharmacy Study Program of the Faculty of Medicine and Health Sciences, Atma Jaya Catholic University of Indonesia. The methods employed included delivering material on daily sugar requirements, the sugar metabolism cycle, the adverse effects of excessive sugar consumption, the sugar content in foods and drinks, and strategies to reduce sugar intake. Additionally, sugar content measurements were conducted on various packaged beverages using a refractometer. Pretest and post-test were used as indicators of the performance of the education process. Pretest results showed an average student understanding score of 63.8, which increased to 79.78 on the post-test, indicating a significant improvement in students' comprehension. The distribution of scores also improved, with more students achieving higher scores after their education. A satisfaction survey revealed that over 75% of students found the program beneficial and aligned with their needs. The increases in understanding and high satisfaction levels demonstrate the effectiveness of this program in conveying relevant and practical information. This educational program can be expanded to other schools to reduce SSB consumption among adolescents and mitigate health risks associated with excessive sugar intake.
Enhancing Adolescent Awareness on Safe Cosmetic Use: A Community Education at Santa Patricia High School, Tangerang Putriana Rachmawati; Nicky Nathanael; Jessica Christy Hamzah; Nathaniel Leslie; Sabrina Jovita Bunawan; Sharon Susanto; Yulius Evan Christian
Warta Pengabdian Andalas Vol 32 No 2 (2025)
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat (LPPM) Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jwa.32.2.177-184.2025

Abstract

Cosmetics are products designed for use on the external parts of the human body to clean, alter appearance, provide fragrance, improve body odor, or maintain health. The cosmetic industry in Indonesia has experienced significant growth. Technology and beauty stereotypes disseminated through social media have influenced the increasing demand for cosmetics among teenagers. Research shows that 45.4% of teenagers in Indonesia use skincare products before the age of 19, and 46% experience skin health issues due to unsafe products. The Community Service Program aims to enhance teenagers' knowledge about safe cosmetics. This program was conducted through interactive lectures and a peel-off mask-making workshop at Santa Patricia High School in Tangerang, involving 72 students from 10th and 11th grades. Evaluation was performed through pretests and posttests, showing a 16% increase in participants' knowledge. A total of 82% of participants achieved good scores in the posttest. Additionally, 97% of participants understood the material presented, and 99% were satisfied with the overall event. This educational initiative successfully increased students' awareness and knowledge about the safety of cosmetic use, providing new insights into safe ingredients and steps for choosing appropriate cosmetics. Similar activities are encouraged to broaden teenagers' understanding of cosmetic safety.
Integrating Sustainability into Cosmetic Manufacturing and Consumption: Challenges and Innovations Putriana Rachmawati; Sharon Susanto; Yulius Evan Christian
Jurnal Perkotaan Vol. 17 No. 2 (2025): Desember 2025
Publisher : Universitas Katolik Indonesia Atma Jaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25170/perkotaan.v17i2.7353

Abstract

The global cosmetic industry continues to grow rapidly, with revenues projected to exceed USD 800 billion by 2030. However, the use of synthetic ingredients, plastic packaging, and energy- and water-intensive production processes has led to environmental impacts. This study examines the environmental impacts of the cosmetic industry through four key aspects: cosmetic ingredients, packaging, manufacturing processes, and consumer behavior. A literature review of publications from 2000 to 2025 obtained from major scientific databases was used. The results show that ingredients such as parabens, triclosan, and 1,4-dioxane contribute to pollution and environmental toxicity, while plastic packaging remains the main source of MPF. Sustainable alternatives, such as sugarcane straw extract, olive oil, whey protein isolate, and PLA-, cellulose-, and chitosan-based packaging materials, show strong potential to reduce environmental impact. Meanwhile, the adoption of renewable energy, waterloo systems, and recycling technologies in factories improves efficiency and reduces carbon emissions. Changes in consumer behavior, particularly among Generation Z, who are highly concerned about sustainability, also encourage producers to act more socially and environmentally responsibly. This study emphasizes the importance of implementing sustainable cosmetic practices to maintain a balance between industrial growth and environmental preservation.  
Co-Authors Caecilia Divany Hanan Fionna Nathaniel Jessica Christy Hamzah Jessica Manuain Kenneth Faustin Linda Sanjaya Nathaniel Leslie Nicky Nathanael Sabrina Jovita Bunawan Sharon Susanto Tommy Nugroho Tanumihardja Yulius Evan Christian Yulius Evan Christian