Article Per Year (5 Year)
p-Index From 2021 - 2026
0
P-Index
This Author published in this journals
All Journal Penelitian Gizi dan Makanan (The Journal of Nutrition and Food Research)
Iman Sumarno
Puslitbang Gizi dan Makanan, Badan Litbang Kesehatan, Depkes RI
Health Professions Medicine & Pharmacology Nursing Public Health Social Sciences

Published : 2 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 2 Documents
Search

 1 
BESARAN MASALAH GIZI BALITA KABUPATEN BOGOR BERDASARKAN BAKU ANTROPOMETRI NCHS DAN WHO 2005 Iman Sumarno
Penelitian Gizi dan Makanan (The Journal of Nutrition and Food Research) Vol. 29 No. 1 (2006)
Publisher : Persagi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22435/pgm.v29i1.1405.

Abstract

The Magnitude of Malnutrition Among Under-Five In The District Of Bogor Using Anthropometric Standard Of NCHS And WHO 2005.Background: In the early June 2006 WHO introduced new Anthropometric standard. The WHO recommended the Southeast Asian countries to adopt the new standard. The standard is supported by software for data analysis. There seem no objections in adopting the standard. However, the experts group of Indonesian Nutrition Association demands to evaluate the standard, before Indonesia use it in the nutrition program. This paper is one of the activities in evaluating the impact of adopting new standard to the magnitude of malnutrition.Methods: This exercise use the data of Growth Monitoring Survey in the District of Bogor. The data were proccessed using the WHO anthropometric software. The data were analysed descriptively.Result: It was found that there is no significant difference in the prevalence of wasting, between using the NCHS and WHO standard (10.7% vs 11.1%). But the prevalence of wasting is doubling in the age group 0-5 months (7.8% vs 15.7%). The prevalence of stunted slightly increase, (14.7% by NCHS versus 18% by WHO). The prevalence of stunting is 34.1% by NCHS and 39.2% by WHO. The prevalence of severe underweight is the same; however, the prevalence of underweight is on the other way around. The prevalence is 20.2% by NCHS and become 15.9% by the WHO it is interesting to note when involving weight the prevalence always higher by WHO in the age group of 0-5 months.Conclusion: The lower prevalence of underweight may cause a problem in the program because this is the parameter that is used in the program. The target of nutrition program is set 20% underweight if we use WHO the prevalence now from 20.2% became 15%.Keywords: nutritional status index, anthropometric standard
EMPAT PULUH SATU JUTA PENDUDUK INDONESIA MENGALAMI DEFISIT ENERGI Iman Sumarno
Penelitian Gizi dan Makanan (The Journal of Nutrition and Food Research) Vol. 28 No. 1 (2005)
Publisher : Persagi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22435/pgm.v28i1.1438.

Abstract

ABSTRACTBackground: Food consumption deficit in energy causes negatif impact to the quality of human resources from fetus, growth and to adult. The last estimation of population of energy deficit was conducted in 1989 by Suryana et. al.  Economic crisis may increase the number of people with energy deficit. Objectives: To estimate the number of people deficit in energy based on Susenas 2003 data. Methods: The number of people with deficit energy has been estimated using the publication of Central Bureau of Statistics (CBS) on the consumption of energy by expenditure classes from SUSENAS 2003. Deficit energy is defined as 70% of average RDA of Indonesian population. The distribution of energy consumption in each expenditure class is assumed normal. The area below 1540 kilo calorie is the proportion of people deficit energy in each expenditure class. The standar deviation was estimated based on the previous consumption surveys. Results: It is estimated, at least 41 million Indonesian suffer from deficit energy. Among them 25,7 million or 6,1 million households were deficit energy due to economic reasons. They are the target of rice for the poor in addition of income generating program. [Penel Gizi Makan 2005,28(1): 23-30] Keywords: food consumption, poverty
Co-Authors