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All Journal Penelitian Gizi dan Makanan (The Journal of Nutrition and Food Research)
Uken Soetrisno
Puslitbang Gizi dan Makanan, Badan Litbang Kesehatan Depkes RI
Health Professions Medicine & Pharmacology Nursing Public Health Social Sciences

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PENGEMBANGAN MAKANAN FORMULA ANAK BALITA MENGGUNAKAN BERBAGAI JENIS IKAN LAUT DAN RUMPUT LAUT Uken Soetrisno; Elisa D. Julianti
Penelitian Gizi dan Makanan (The Journal of Nutrition and Food Research) Vol. 30 No. 1 (2007)
Publisher : Persagi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22435/pgm.v30i1.1446.

Abstract

ABSTRACT Background:  Deficiency in energy, protein and micronutrient of children under five years can cause growth faltering, besides the delayed in mental development and easily infected. Indonesia is highly potential in marine food sources, included fishes and seaweeds which are rich in macro and micronutrients. Formulated food made of fish were well accepted, but was not proven to improve growth significantly; while usage of seaweeds has not been explored. Objectives:  To produce formulated food, which contain macro and micronutrient that important for growth and mental development. The results will encourage usage of marine food sources and development of feasible food processing. Methods:  Food base included carbohydrate sources: rice flour, sweet corn, yellow yam, and sweet plaintain; protein sources: stingray, shark, tuna, greyfish and soybean. Sources of micronutrients were vegetables and seaweeds. Cooking oil and sugar were added to make 400 kCal energy content per 100 g formula and improve taste. Quality evaluation were tested: protein score, nutrient content, sensoric test and water absorbability of the formulated food.Results: Four kinds of formula were developed and well accepted by the panelist. Those formula have low water absorbtion and good sensoric quality. Protein scores are 84-97%, higher than that of soybean. Content of folate, vitamin A, iodine and Zn per 100 g formula can fulfill 70-110% daily allowance of children under five years old. Conclusions: Formulated food based on marine fishes and seaweeds were well accepted, with calculated protein scores were higher than soybean’s. Micronutrients content were high in all formula. There is a need to explore all potential benefits of the marine food sources, both protein sources and seaweeds, to develop other formulated foods for children. [Penel Gizi Makan 2007, 30(1): 1-7] Keywords:  food formula, marine fishes, seaweeds, sensoric quality, children under five years old.
PENGUJIAN INDEKS GLIKEMIK DARI BERAS KESEHATAN Nunung Nurjanah; Uken Soetrisno
Penelitian Gizi dan Makanan (The Journal of Nutrition and Food Research) Vol. 30 No. 2 (2007)
Publisher : Persagi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22435/pgm.v30i2.1455.

Abstract

STUDY ON GLYCEMIC INDEX OF RICE CLAIMED AS HEALTH-FOOD.Background: Daily consumption of high glycemic index foods, in long run can cause manifestation and development of diabetes, besides development of complication caused by diabetes. Now a days many kind of rice as health-foods are offered in the market. This rice are claimed to have many health benefits including managing diabetes due to low glycemic index. Objectives: There is still lack of information about GI on foods, so it is needed to study the value of GI. The information is important to the consumer and all health practitioners. Methods: The study used 3 kinds of rice that meant to lower blood glucose. GI was determined in vivo using 6 healthy women as subjects. Results: Results indicated that health food rice in the market has GI = 54 (Low GI) with relatively high in protein and fiber, while newly explored rice has Gla 68 dan 71 (moderate to high GI). Low GI rice no need to be added with common rice, and it is better not to polish the rice to keep flber content high and the GI value low.Keyword: glycemic index, health food, rice, diabetes, obesity, diet. 
Co-Authors Elisa D. Julianti Nunung Nurjanah