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All Journal Penelitian Gizi dan Makanan (The Journal of Nutrition and Food Research)
Abas Basuni Jahari
Puslitbang Gizi dan Makanan, Badan Litbang Kesehatan Depkes RI
Health Professions Medicine & Pharmacology Nursing Public Health Social Sciences

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FAKTOR RISIKO KEGEMUKAN PADA ANAK SEKOLAH USIA 6-18 TAHUN DI DKI JAKARTA Sri Prihatini; Abas Basuni Jahari
Penelitian Gizi dan Makanan (The Journal of Nutrition and Food Research) Vol. 30 No. 1 (2007)
Publisher : Persagi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22435/pgm.v30i1.1450.

Abstract

ABSTRACT Background: The result of nutritional status surveys on school age children in 10 big cities in Indonesia in 2005 showed that the prevalence of obesity in school age children in DKI Jakarta was the highest with percentage of 6 % compared to other big cities that only under 3%. Further analysis was conducted to examine the risk factor related to obesity in school age children in DKI Jakarta. Objectives: Data analysis was done to study the risk factor related to obesity in school age children in Jakarta.Material and Methods: Experimental design was cross sectional. Samples were primary school, junior high school and senior high school students age 6 – 18 years old in five regions of DKI Jakarta. The number of total samples was 7195 students. Data collected were anthropometry, social-economy, food consumption pattern, physical activities, and life style. Nutrition Status was determined by calculating Body Mass Index (BMI) using CDC 2000 reference. Results: The prevalence of overweight student in DKI Jakarta was 6%. The prevalence of malnutrition and severe malnutrition students were 11,2% and 1,2% respectively. The group of student ≤9 years old had the highest prevalence of obesity and severe malnutrition. The prevalence was more in male students than female. The education level of parents, often consumes an oily snacks, like to buy a deep fry snacks, oily snacks, often consume supplement, and rarely do household work have strong relation with obesity (p<0,05). Conclusion: Male students age ≤9 year old have higher risk of obesity and malnutrition than female students.  The education level of parents, often consumes an oily snacks, like to buy a deep fry snacks, oily snacks, often consume supplement, and rarely do physical work are risk factors of obesity in school age children. [Penel Gizi Makan 2007, 30(1): 31-39]   Keywords: Body Mass Indeks (BMI), Nutrional Status, Obesity risk
EFEK PROGRAM PEMBERIAN "TABURIA" TERHADAP KADAR HEMOGLOBIN BALITA PADA KELUARGA MISKIN DI JAKARTA UTARA Abas Basuni Jahari; Sri Prihatini
Penelitian Gizi dan Makanan (The Journal of Nutrition and Food Research) Vol. 32 No. 1 (2009)
Publisher : Persagi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22435/pgm.v32i1.1465.

Abstract

Effect of "Taburia" Intervention Program on Hemoglobin Concentration Among Children Under-Five Years of Poor Families In North Jakarta.Background: Anemia is one of the main nutritional problems in Indonesia. Anemia in children under fives years will have an impact on growth and mental development. In an effort to improve the nutritional status of infants, especially in poor families, the Japan Funds for Poverty Reduction (JFPR) in collaboration with the Center for Nutrition and Food, Ministry of Health, Bogor, making multi-vitamin ingredients and micro nutrients called as TABURIA.Objectives: To study the influence of hemoglobin levels on child under fives years of poor families.Methods: Design of the study was Evaluation Before and After Treatment (Pre-Post Evaluation). This research was conducted in 9 urban villages in 3 Public health centers in North Jakarta City. The numbers of samples were 540 children aged 6-59 months from poor families. Tabuaria was distributed by a cadre posyandu to all children under fives years (5000 children) in the research area. The data analyzed included: hemoglobin levels, economic social family, compliance and child morbidity. Data were analyzed by descriptive to determine changes in status of anemia and haemoglobin levels before and after intervention.Results: Most of children under fives years (87.8%) to receive and consume Taburia. The average Hb levels increased from 10.5 mg/dl in baseline data to 12.0 mg/dl at endline evaluation. The proportion of anemia (Hb <11 mg/dl) decreased significantly from 62.3% (baseline) to 24.7%(endline-evaluation).Conclusion: Taburia be accepted by the majority of children under fives and can increase hemoglobin levels of children under fives.Recommendation: Taburia can increase the hemoglobin levels of children under fives years, but if would be implemented as national program, it should be study in others regions (pilot areas) to explore the appropriateness Taburia distribution model in different conditions.Keywords: taburia, hemoglobin levels, poor families
UJI COBA PEDOMAN APLIKASI PERUMUSAN PESAN UMUM GIZI SEIMBANG (PUGS) SESUAI KONDISI DAERAH Tjetjep Syarif Hidayat; Abas Basuni Jahari
Penelitian Gizi dan Makanan (The Journal of Nutrition and Food Research) Vol. 32 No. 1 (2009)
Publisher : Persagi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22435/pgm.v32i1.1467.

Abstract

Test The Guidance For The Impelentation of "Dietary Guidelines" For Different Area Conditions.Background: Dietary guidelines for nutrition education tool developed by the health department until now still difficult in the field. Dietary guidelines should be arranged by local officials. Guidelines that needs to be made how to craft a balanced nutrition messages in accordance with local conditions.Objectives: To develop a guidance on how to implement the PUGS which is suitable for the local conditions.Methods: Exploratory research methods as applied research for local officials. Implematation manual has been composed PUGS who first disseminated to local officials at the district level. And than local officials to practice through the following stages; how do identify nutritional problems and then how to make balanced nutrition messages in accordance with local conditions. This guidance was tested in the district of Tasikmalaya, West Java and Magelang of Central Java.Results: Showed that there was a significant difference after and before test the guidance for the implementation of dietary guidelines in local officers were able to identify nutrition problems and to develop messages on PUGS.Keywords: PUGS, implementation of dietary guidelines and local condition.
GAMBARAN KONSUMSI MAKANAN DAN STATUS ANEMIA IBU HAMIL SAMPEL PENELITIAN SUMMIT (THE SUPPLEMENTATION WITH MULTIPLE MICRONUTRIENTS INTERVENTION TRIAL) DI LOMBOK Sri Prihatini; Abas Basuni Jahari; Susy Sebayang; Iswidahni Iswidahni
Penelitian Gizi dan Makanan (The Journal of Nutrition and Food Research) Vol. 32 No. 1 (2009)
Publisher : Persagi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22435/pgm.v32i1.1469.

Abstract

FOOD CONSUMPTION AND ANAEMIA STATUS ON PREGNANT WOMEN SAMPLE STUDY SUMMIT  (THE SUPPLEMENTATION WITH MULTIPLE MICRONUTRIENTS INTERVENTION TRIAL) IN LOMBOK.Background: Information on consumption pattern is key to the analysis of trial results suchas the SUMMIT (supplementation multiple micronutrients intervention trial) as consumption modifies the outcome of intervention. It is therefore important to prove that nutrient consumption is comparable between the two groups (iron folate vs. multiple micronutrient) in the SUMMIT trial.Objectives: to analyse food consumption and anemia status of pregnant women at enrolment to both groups in the SUMMIT trial.Methods: This paper analysed consumption data of 16,111 pregnant women in the SUMMIT cohort that was collected prior to supplementation. As many as 7722 of the samples belong to the iron folate (IFO) group and 8389 belong to women who received multiple micronutrients. Data was collected by trained field data collector using the 1x24 hr recall method. Around the same time of the recall, data of haemoglobin level were taken with Hemocue. Nutrient consumption status was assessed using the 2004 Indonesian recommended daily allowance (RDA). Calculation of the nutrient composition was done with Nutrisoft software. The difference and relation between consumption and anemia status between the two groups were determined using Chi-square and T-test.Results: The average consumption of macronutrient and micronutrient in the samples were only around 50% of RDA. Around 80% of the samples were energy deficient and around 75% were protein deficient (<70% RDA). Hemoglobin level of those enrolled in the first trimester was 11.7 (g/dl), which was higher compared to those enrolled in the second (10.9 g/dl) and third trimester (10.5g/dl). The proportion of anemic women enrolled in the first trimester was lower compared to those enrolled in the second and third trimester.Conclusions: Pregnant women in Lombok consumed macro and micronutrient far less than recommended. Both the IFO and MMN group of the cohort were comparable in terms of nutrient consumption.Recommendations: Because nutrient consumption of pregnant women was far lower than the RDA, both macro and micronutrient consumption of pregnant women need to be addressed in order to improve maternal nutritional status. The programmatic implication is that maternal micronutrient supplementation needs to be combined with macronutrient intervention in order to obtain its optimal outcome.Keywords: pregnant women, energy and protein consumption, anemia.
Co-Authors Iswidahni Iswidahni Sri Prihatini Susy Sebayang Tjetjep Syarif Hidayat