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All Journal Penelitian Gizi dan Makanan (The Journal of Nutrition and Food Research)
Hermina Hermina
Puslitbang Gizi dan Makanan, Badan Litbang Kesehatan Depkes Ri
Health Professions Medicine & Pharmacology Nursing Public Health Social Sciences

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AKSEPTABILITAS BUBUK MULTI-ZAT-GIZI-MIKRO OLEH BALITA KELUARGA MISKIN DI JAKARTA UTARA Nurfi Afriansyah; Hermina Hermina; Ema Luciasari; Yurista Permanasari; Noviati Fuada; Abas B. Jauhari
Penelitian Gizi dan Makanan (The Journal of Nutrition and Food Research) Vol. 32 No. 1 (2009)
Publisher : Persagi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22435/pgm.v32i1.1468.

Abstract

Acceptability of Multiple-Micronutrient Powders By Under-Fives of Poor Families In North Jakarta.Background: The final of three steps in developing the Indonesia Multiple-Micronutrient Powders (MMP) called TABURIA was to evaluate its effectiveness in improving the nutritional status of under-fives under programmatic setting. Together with execution of the final step, it was also necessary to conduct the subject's perception, satisfaction, and expectation toward TABURIA.Objectives: To find-out the acceptability of under-fives' mothers toward TABURIA.Methods: We assessed the acceptability of TABURIA for under-fives of poor families in North Jakarta. This under-fives beneficiaries of the MMP project participating in "the Effectiveness of TABURIA on Growth and Hemoglobin Concentration Study" were surveyed about the acceptability of TABURIA (n = 464). Acceptability of the MMP was evaluated based on mothers' perceptions and experiences with organoleptic qualities, ease of use, perceived satisfaction, and expectation. The median Likert scale ranking of organoleptic and use qualities for TABURIA was "I liked it" (3 on a scale of 1-5). However, responses to openended survey questions and semi-structured interviews showed decided preferences.Results: TABURIA was strongly preferred by under-fives. In interviews, most of mothers expressed like of the texture, color, odor, and taste of TABURIA; they found it practical to get, store and prepare, and reported the satisfaction and expectation with it.Conclusions: Most of under-fives' mothers were very like TABURIA product. They stated TABURIA was simple to use, more preferred it than the other consumed supplement products, willing to pay if it will be sold to the free market; they preferred to pay it maximum Rp 500 per sachet. They required TABURIA, especially for generating their children appetite.Keywords: Multiple-Micronutrient Powders (MMP), acceptability, under-fives.
FAKTOR-FAKTOR YANG MEMPENGARUHI KEBIASAAN MAKAN PAGI PADA REMAJA PUTRI DI SEKOLAH MENENGAH PERTAMA (SMP) Hermina Hermina; Ari Nofitasari; Rina Anggorodi
Penelitian Gizi dan Makanan (The Journal of Nutrition and Food Research) Vol. 32 No. 2 (2009)
Publisher : Persagi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22435/pgm.v32i2.1458.

Abstract

ABSTRACT Background: Having a breakfast is important for everyone, especially for school children, including teenage girls aged 13-15 years old to meet their energy requirements for their activities. Moreover, Having a breakfast has an effect for better studying performance. Objevtives: This study objective is to get the information about some factors that influence school teenage girls habitual breakfast. Methods: This Study is cross sectional study and was taking place in one of junior high schools in Depok town, West Java. Sample that had been recruited werw 217 school teenage girls, aged 13-15 years old. Data that had been collected in this study were habitual breakfast, knowledge, ideal body image, the availability of breakfast meal, school distance, having lunch money, habit of bringing meal to school, and parents education and income. Food recall data was collected by interviewing and other data was got by filling questioners in by samples. To analyze the relationship of some factors to habitual breakfast, chi square test and logistic regresi was used. Results: The percentage of teenage girl students having breakfast met their energy requirement is 58.5%, whereas who do not met the requirements is 41.5%. Teenage girls who have good nutrition knowledge  are breakfast meal , mother education and teenage girls habitual breakfast (p<0.05). However, ideal body image, school distance, having lunch money, buying heavy meal at school, habit of bringing meal to school, father’s education, parents job and income, are not related to teenage girls habit of having breakfast (p>0.05). Conclusions: Some factors that influence habitual breakfast in teenage school girls are their nutrition knowledge, the availability of breakfast meal at home, their mother education. In addition the dominant factor that associated to that habit is mother education. Therefore, parents especially mothers should encourage their children to get used to eat breakfast. [Penel Gizi Makan 2009, 32(2): 94-100].   Key word: breakfast, habit, teenage girls, nutrition education, junior high school
Co-Authors Abas B. Jauhari Ari Nofitasari Ema Luciasari Noviati Fuada Nurfi Afriansyah Rina Anggorodi Yurista Permanasari