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All Journal Jurnal Media Gizi Indonesia (MGI) Journal of Global Nutrition
Lilis Wijayanti
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Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Health Professions Public Health

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The Determinants of Stunting Among Children Under Five In Central Java Based On Indonesian Nutritional Status Survey 2022 Suyatno; Lilis Wijayanti; Hasna Izdihar Latifah
Media Gizi Indonesia Vol. 21 No. 2 (2026): MEDIA GIZI INDONESIA
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/mgi.v21i2.247-262

Abstract

Stunting remains a major public health problem in Indonesia, particularly in densely populated provinces with a high rates of stunting cases, such as Central Java. The research aimed to investigate determinants of stunting among children under five in Central Java, utilizing the Indonesian Nutritional Status Survey (SSGI) 2022. The analyses included 65,323 children under five, applying a multistage cluster sampling design with complex-sample logistic regression. The strongest predictors of stunting were older child age (AOR=3.27; 95% CI: 2.36–4.53) and low birth weight (AOR=2.39; 95% CI: 2.02–2.84). Stunting occurred more frequently among children whose mothers had less education and from high parity, as well as those living in household with food insecurity. A consistent social gradient was observed, with children from the poorest households being more than twice as vulnerable to stunting as those from the wealthiest households (AOR=2.24; 95% CI: 1.87–2.68). Health care services gaps, including incomplete immunization, lack of Mid-Upper Arm Circumference (MUAC) monitoring, and absence of deworming tablets, significantly increased stunting risks, as did a history of pneumonia. Rural dwelling of children increased the odds for stunting when compared to residing in urban areas (AOR=1.20; 95% CI: 1.09–1.32). These findings underscore the combined influence of biological, maternal, socioeconomic, health service-related, and urban-rural disparities underlying stunting in Central Java. To accelerate stunting reduction, it is important to prioritize the implementation of multisectoral actions for strengthening maternal education, and early childhood optimum nutrition, food security, and reducing rural-urban disparities in access to quality primary health care.
Physical and Proximate Analysis of Instant Vegan Baby Complementary Foods by Freeze Drying Method Anindya Niken Samsudar; Fitriyono Ayustaningwarno; Lilis Wijayanti
Journal of Global Nutrition Vol 5 No 2 (2025)
Publisher : Ikatan Sarjana Gizi Indonesia (ISAGI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53823/jgn.v5i2.158

Abstract

The 2023 SKI data shows that conventional complementary feeding is still inappropriate for the 6-11 month age group. Foods high in sugar still make up a large part of commercial complementary foods. The purpose of this study was to determine the effects of cold-processed vegan instant complementary foods made from local ingredients, including various types of tomatoes, mushrooms, and seaweed, on infants aged 9-11 months. The study utilized experimental methods with physical test parameters such as water solubility, water absorption, viscosity, and color, as well as proximate tests such as fat content, protein content, water content, ash content, carbohydrate content, and total calories. The research was conducted with one sampling and three tests. The addition of tomatoes, mushrooms, and nori had a significant effect (p<0.050) on protein content (p=0.027), carbohydrate content (p=0.001), total calories (p=0.000), absorbency (p=0.030), viscosity (p=0.000), and color a* (p=0.003) and color b* (p=0.050). The addition of tomato, mushroom, and nori did not have a significant effect (p>0.005) on fat content (p=0.066), ash content (p=0.051), water content (p=0.301), solubility (p=0.107), and L* color (p=0.422). The addition of tomatoes, mushrooms, and seaweed to instant vegan complementary foods has a significant effect on the following parameters: protein content, carbohydrate content, total calories, water absorption, viscosity, and color a* and color b*. The addition of tomatoes, mushrooms, and seaweed to instant vegan complementary foods did not have a significant effect on the following parameters: fat content, ash content, water content, solubility, and L* color.
Co-Authors Anindya Niken Samsudar Fitriyono Ayustaningwarno Hasna Izdihar Latifah SUYATNO