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This Author published in this journals
All Journal Journal of Nonformal Education An-Nisa’ Journal of Gender Studies
Samira Agoro
University of Lomé, Togo
Religion Education Social Sciences

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Implementation of the CIPPO Evaluation Model in Culinary Training Anifah Widya Indarthi; Fakhruddin Fakhruddin; Mintarsih Arbarini; Rendi Agung Febrianto; Samira Agoro
Journal of Nonformal Education Vol. 11 No. 1 (2025): Community education and lifelong education
Publisher : Universitas Negeri Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15294/jone.v11i1.11015

Abstract

Training in Indonesia has undergone industry- and curriculum-focused reforms. The government built BLKs in the regions to align training with industry needs. However, at BLK Pemalang Regency, there is a lack of human resources for training needs analysis, a limited number of instructors, manual administration of attendance records, and a lack of long-term evaluation of graduates. This study aims to analyze the implementation of the CIPPO evaluation model in culinary training. The research used a descriptive qualitative method. Data collection involved observation techniques, interviews with the organizing committee, trainees, and instructors, and documentation. Data validity was ensured through the triangulation of sources and methods. The data analysis technique adopted the Miles & Huberman technique, consisting of data collection, data reduction, data presentation, and conclusion. The research results showed that BLK has a legal basis and a supporting vision-mission, competent human resources, adequate facilities, and a systematic training process by the existing legal basis in improving participants' skills. However, in the outcome component, there is no post-training support and job placement facilities, which causes graduates to be independent in finding jobs, and there is no comprehensive evaluation of the absorption of graduates. It was concluded that there were improvements in participants' knowledge, attitudes, and skills, but BLK needs to strengthen post-training guidance and mentoring programs, improve administration with online systems, and make greater use of social media. This research reflects progress in evaluating culinary training at BLK Pemalang through the CIPPO model, which evaluates program outcomes and long-term benefits for graduates.
Commodification of sadness in digital spaces: A study of women as emotional labourers on Instagram Niswatin Nurul Hidayati; Samira Agoro
An-Nisa’ Journal of Gender Studies Vol. 17 No. 2 (2024): An-Nisa Journal of Gender Studies
Publisher : Institute for Research and Community Service, Universitas Islam Negeri Kiai Haji Achmad Siddiq Jember, East Java, Indonesia.

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35719/annisa.v17i2.290

Abstract

In the postmodern era, commodification refers to the transformation of art, culture, and individual identity into tradable commodities, shifting emotional and social value into economic value and digital consumption. This study analyzes women’s engagement in the commodification of sadness on Instagram through melancholic music preferences, emotional labour in comment sections, and the influence of algorithms, influencers, and digital marketing on music consumption. The study employs netnography and thematic analysis to examine Instagram comments on Indonesian sad songs, using data from popular posts, sentiment coding, and ethical handling of public digital data. Findings show: (1) women predominantly prefer melancholic music, especially sad to very sad songs reflecting loss, waiting, and life pressure, indicating active emotional engagement as listeners; (2) women perform emotional labour by expressing heartbreak and regret in comment sections, turning private emotions into public spectacle that generates interaction and digital economic value; and (3) women are affected by music homogenization and commercialization shaped by influencers, algorithms, and digital marketing, positioning them as both agents and victims of commodified sadness. The study concludes that commodification of sadness on Instagram involves women as listeners and emotional labour actors, reinforced by algorithmic and influencer systems, transforming private emotions into publicly consumed content with economic value through engagement. This study contributes to postmodern commodification theory, gender studies, and Indonesian collectivist cultural perspectives, while encouraging critical digital awareness, algorithmic transparency, and stronger regulation of emotional data monetization in social media ecosystems.
Co-Authors Anifah Widya Indarthi Fakhruddin Fakhruddin Mintarsih Arbarini Niswatin Nurul Hidayati Rendi Agung Febrianto