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All Journal Jurnal Gizi Prima
Sekar Kusumawati Kusumawati
Universitas Aisyah Pringsewu
Public Health

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The Relationship Between Timeliness of Food Distribution and Food Temperature with Lunch Leftovers from Regular Food Diet Patients at Regional General Hospitals Sekar Kusumawati Kusumawati
Jurnal Gizi Prima (Prime Nutrition Journal) Vol 9, No 1 (2024): Jurnal Gizi Prima (Prime Nutrition Journal)
Publisher : Poltekkes Kemenkes Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32807/jgp.v9i1.422

Abstract

Background: Leftover food is food left by respondents on their eating plates. Leftovers can be categorized as good if the patient can finish food > 80%, so the patient does not leave food > 20%. The timeliness of food distribution and temperature can affect food waste in the hospital.Research Methods: This research aimed to determine the relationship between the timeliness of food distribution and food temperature with the respondents' leftover lunch. The research design was an analytical quantitative observational with a cross-sectional approach, carried out in May 2023 at the Inner Mangunang Tanggamus General Hospital. The research sample was all class III inpatients with a regular diet of 30 respondents. Bivariate analysis in this study used the Chi-Square test.Research Result: The results showed a relationship between the timeliness of food distribution and food waste (p=0.007) and between food temperature and food waste (p=0.016).Conclusion: Based on the research results, it can be concluded that there is a relationship between the timeliness of food distribution and food temperature with the remaining lunch of the respondents
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