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All Journal The Journal of Indonesia Sustainable Development Planning (JISDeP)
Damian Boniface Sambuo
Moshi Co-operative University
Economics, Econometrics & Finance Energy Environmental Science Law, Crime, Criminology & Criminal Justice Social Sciences

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Community Engagement in the Planning Phase of Community Projects Sustainability in Kenya King’ola Cosmas Mulinge; Damian Boniface Sambuo
The Journal of Indonesia Sustainable Development Planning Vol 5 No 3 (2024): December
Publisher : Pusbindiklatren Bappenas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46456/jisdep.v5i3.641

Abstract

This study determined the effect of community engagement in the planning phase of community projects sustainability in Kenya. Participatory development theory, positivist philosophy and descriptive research design guided the study with randomly selection of 200 workers who filled the questionnaire. Results from descriptive statistics and inferential analysis, revealed that, community has ample opportunities to provide inputs for planning of project. Community engagement in the planning phase had positive significant influence on project sustainability. The study recommends on implementation of structured mechanisms for community involvement in projects. Engagement strategies throughout the implementation phase and transparency are also recommend to foster effectiveness during monitoring and evaluation of community development projects. The critical role of leadership in facilitating effective community involvement to improve engagement and project sustainability is recommended for future study.
Assessment of the Technical, Social and Economic Factors Affecting Poultry Farmer’s Production Damian Boniface Sambuo; Joseph Kasagama
The Journal of Indonesia Sustainable Development Planning Vol 6 No 3 (2025): December
Publisher : Pusbindiklatren Bappenas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46456/jisdep.v6i3.805

Abstract

Agriculture is one of the major pillars of Tanzania's economy. Demand for poultry meat and eggs in Tanzania is still very high. Despite its significance, the livestock sector contributes only 7% to Tanzania's gross domestic product (GDP), with poultry representing a mere 1.8%. Guided by Neoclassical Theory of Production, the study assessed the technical and social economic determinants of poultry production in Hai District in Tanzania. Inferential and descriptive statistics were employed to analyse data from 218 smallholder poultry producers. The study found that primary reason for the households opting poultry farming because it is a reliable source of income. Increased feed expenses is an economic factor found diminishes profitability, prompting producers to lower expenditures on poultry health management, adversely affecting the quality of/and poultry production. The technical factor was veterinarians skilled in disease management, nutrition, and feeding strategies for poultry. The study concludes that the availability of resources, such as water, and the financial status of farmers have a significant impact on production efficiency and outcomes. Also, the study concludes that effective utilization of veterinary services, appropriate stocking densities, and optimized poultry systems (broilers versus layers) are critical for increasing productivity. The study therefore recommends that poultry producers prioritize frequent veterinary check-ups and make use of professional veterinary services for disease control. Furthermore, the study recommends poultry stakeholders and policymakers to establish and finance ongoing training initiatives for poultry farmers regarding modern poultry management practices.
Co-Authors Joseph Kasagama King’ola Cosmas Mulinge