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All Journal Cannarium (Jurnal Ilmu-ilmu Pertanian) Altifani Journal: International Journal of Community Engagement
Adesna Fatrawana
Universitas Khairun
Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Economics, Econometrics & Finance Education Environmental Science Social Sciences

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PEMANFAATAN LIMBAH DAGING BUAH PALA OLEH KELOMPOK WANITA TANI DESA KAIYASA KECAMATAN OBA UTARA KOTA TIDORE KEPULAUAN Adesna Fatrawana; Siti Nurjannah; Abu Rahmat Ibrahim; Adriani
Altifani Journal: International Journal of Community Engagement Vol. 5 No. 3 (2025): Altifani Journal: International Journal of Community Engagement
Publisher : Universitas Muhammadiyah Palembang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32502/altifani.v5i3.1155

Abstract

The widespread use of nutmeg in North Maluku still focuses on the seeds and mace, which are dried and then sold. This often results in waste nutmeg pulp that is not optimally utilized and is thrown into the environment. Nutmeg pulp, which is the largest part of the nutmeg fruit, can be processed into various products. This community service activity aims to provide additional information and knowledge to women's farmer groups (KWT) in Kaiyasa Village to utilize nutmeg pulp waste into a derivative product, namely nutmeg dodol. The methods used in this activity include counseling and training on the utilization of nutmeg waste into a food product, namely nutmeg dodol, accompanied by technology transfer. The activity was carried out in stages, starting with the counseling stage to provide knowledge related to processing nutmeg pulp waste into dodol, followed by product manufacturing training and technology transfer. After the activity, there was an 80% increase in partners' knowledge level regarding the efficiency and utilization of nutmeg pulp waste and product diversification, namely nutmeg dodol, as obtained from the results of pre-tests and post-tests conducted after the counseling and training activities.
Efektivitas Pengawetan dengan Terusi (CuSO4) terhadap Peningkatan Kelas Awet Tiga Jenis Kayu Lokal Maluku Utara M. Syaikhan Amran; Aisjah Rachmawaty Ryadin; Adesna Fatrawana
Cannarium Vol 24 No 1 (2026): 24(1)
Publisher : Universitas Khairun

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33387/cannarium.v24i1.12033

Abstract

Marfala wood, Matoa wood, and Gosale wood are types of wood that are often used and traded in North Maluku as the main building materials and furniture. Wood preservation aims to increase the service life of the wood, prevent pests and diseases, and reduce the risk of structural damage. One of the wood preservation methods used in this study is using Copper Sulfate (CuSO4) or terusi. The purpose of this study was to analyze the effect of copper sulfate or terusi on the durability of three types of local North Maluku wood against subterranean termite attacks. This study was conducted for 1 week in the Laboratory of the Faculty of Agriculture and for 3 months for termite tests in the garden land of Gamayou Village. The results of the study were then analyzed by calculating the average weight loss value, then the percentage of weight loss and wood resistance to termite attacks were then compared with standards referring to SNI 01-7207-2006. The results of the study showed that the average weight loss of marfala, matoa, and gosale wood without preservatives and with preservatives was (3.90% & 0.86%), (13.99% & 3.83%) and (12.12% & 3.23%), respectively. Based on these results, there was an increase in the durability class of the three types of wood from class IV to class II for matoa and from clas IV to I gosale wood, and from class II to class I for marfala wood. Keywords: CuSO4, Gosale, Marfala, Matoa, Preservative.
Co-Authors Abu Rahmat Ibrahim Adriani Adriani Aisjah Rachmawaty Ryadin M. Syaikhan Amran Siti Nurjannah