Micro, Small, and Medium Enterprises (MSMEs) based on local agricultural commodities face significant sustainability challenges due to their dependence on natural resources, seasonal availability, and environmental uncertainties. The Lipstick Coffee MSME in Sedong Village, Cirebon Regency develops an agritourism-based business model by utilizing Gedong Gincu mango as its primary product identity; however, high dependence on a single raw material creates potential risks that may affect operational continuity, financial stability, and business reputation. This study aimed to analyze the risks associated with Gedong Gincu mango dependence and formulate appropriate mitigation strategies to strengthen MSME sustainability. This research employed a qualitative approach with a descriptive analytical method using a case study design. Data were collected through direct observation, documentation, and literature review, while data analysis was conducted based on the ISO 31000 Risk Management Framework, including risk identification, risk analysis, risk evaluation, and risk treatment. The findings showed that raw material dependence was influenced by climate uncertainty, seasonal fluctuations, potential crop failures, and limited post-harvest management capacity. These risks significantly affected menu availability, operational efficiency, income stability, and customer perceptions of business reliability. The proposed mitigation strategies included product diversification, post-harvest processing, strengthening partnerships with local farmers, and developing educational agritourism activities. This study concluded that systematic risk management is essential for reducing vulnerability and improving the resilience of local commodity-based MSMEs while maintaining their unique agricultural identity.