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All Journal Jurnal Rekayasa Sistem Industri PERFORMA : Media Ilmiah Teknik Industri
Sitania, Farida Djumiati
Universitas Katolik Parahyangan
Engineering Industrial & Manufacturing Engineering

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ANALISIS KELAYAKAN ASPEK TEKNIS INDUSTRI PENGOLAHAN BIOFARMAKA BERBAHAN BAKU BAWANG TIWAI Ramadhan, Muhammad Ilham; Isharyani, Muriani Emelda; Isharyani, Muriani Emelda; Sitania, Farida Djumiati
Jurnal Rekayasa Sistem Industri Vol 7, No 2 (2018): Jurnal Rekayasa Sistem Industri
Publisher : Universitas Katolik Parahyangan

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (615.533 KB) | DOI: 10.26593/jrsi.v7i2.2974.99-110

Abstract

From Latin Eleutherina American L. Merr, tiwai onion is one of species of flowering and bulbous plants in Borneo forest that can be developed as biopharmaceutical source for industrial scale. Tiwai onion beverage product is a product that has the benefits of tiwai onion plant in the tea bag form. Industrial development of tiwai onion processing into a tea bag product in UKM Solaindo still has many technical constraints. Therefore, it is necessary to conduct a research which aims to design technical aspect to ensure a smooth production process of tiwai onion tea. This research is expected to overcome the technical constraints faced by UKM Solaindo, so that tiwai onion product into a tea bag product in UKM Solaindo could get bigger and get increased to fulfill the market needs and also to become a competitive local product. Technical aspects examined include determining a factory location, production capacity, machinery and equipment, and factory facility layout. Determining a factory location using qualitative method (ranking procedure) determined that Tenggarong is the best location to establish an industrial factory of tiwai onion with the total score of 15.90. Production capacity is conducted by demand forecasting using weighted moving average method, and forecasting value obtained is 618 units/month or 66,74 Kg/month. Machinery and equipment used for production process from the factory that will be set up in every process are tray, automatic sealer machine, washing machine, oven, chopping machine, stamping equipment, and sealer machine. The most appropriate scoring systems for factory facility layout are ARC, ARD, SRD, and AAD that have 10 facilities such as administration room facilities with area of 80 m2, production facilities 37,5 m2, shipping facilities 7,5 m2, material warehouse facilities 15 m2, finished product warehouse facilities 17,5 m2, reception facilities 7,5 m2, quality control facilities 12 m2, power plants facilities 6 m2, waste shelter facilities 4 m2, and parking facilities 60 m2.  Key-words: Factory layout, machine, production capacity, ranking Procedure, tiwai onions
Perancangan Ulang (re-layout) tata letak fasilitas produksi dengan metode blocplan (studi kasus: ukm roti rizki, Bontang) Daya, Moch Adhi; Sitania, Farida Djumiati; Profita, Anggriani
Performa: Media Ilmiah Teknik Industri Vol 17, No 2 (2018): PERFORMA Vol. 17, No 2 September 2018
Publisher : Program Studi Teknik Industri, Universitas Sebelas Maret

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (313.216 KB) | DOI: 10.20961/performa.17.2.29664

Abstract

Usaha Kecil Menengah (UKM) Roti Rizki merupakan usaha yang bergerak di bidang produksi roti, UKM ini memproduksi beberapa jenis roti, diantaranya roti tawar, roti manis, dan roti burger. Tata letak fasilitas UKM Roti Rizki saat ini belum mengikuti suatu aturan khusus dalam penempatan peralatan serta mesin-mesin yang digunakan untuk proses produksi tidak  memperhatikan aliran proses produksi, hal ini dapat mengakibatkan ruang gerak para pekerja menjadi terbatas, serta terjadi pengulangan kegiatan yang mengakibatkan pemborosan waktu, proses produksi menjadi tidak efisien yang pada akhirnya akan menurunkan produktivitas produksi. Salah satu metode yang dapat digunakan dalam penyelesaian permasalahan ini adalah dengan metode BLOCPLAN. Metode ini dapat menyelesaikan permasalahan tata letak fasilitas pada UKM Roti Rizki dengan tingkat kedekatan hubungan, kebutuhan luas area, memperhitungkan jarak perpindahan material dan tata letak akhir. Luas area pada UKM Roti Rizki sebesar 100 m2, kebutuhan luas area secara keseluruhan sebesar 67,599 m2. Terdapat 20 alternatif tata letak pada metode BLOCPLAN, layout usulan yang dipilih berdasarkan dari nilaii R-Score yang nilainya mendekati 1 yaitu layout ke-13 dengan penghematan jarak perpindahan material sebesar 3,79% atau sebesar 11,35 meter.
Co-Authors Daya, Moch Adhi Isharyani, Muriani Emelda Profita, Anggriani Ramadhan, Muhammad Ilham