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All Journal TEKNOLOGI PANGAN : Media Informasi dan Komunikasi Ilmiah Teknologi Pertanian

Ayu Lestar

Universitas Muhammadiyah Malang, Malang, East Java, Indonesia

Author-ID : 8542523

Agriculture, Biological Sciences & Forestry

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Karakteristik Fisikokimia Biji Kakao (Theobroma cacao L.) Fermentasi Single-Origin Sumbermanjing Wetan, Malang dengan Variasi Suhu dan Lama Penyangraian Dahlia Elianarni; Ayu Lestar; Noor Harini; Hanif Alamudin Manshur

Publisher : Program Studi Ilmu dan Teknologi Pangan, Universitas Yudharta, Pasuruan

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Co-Authors Dahlia Elianarni Hanif Alamudin Manshur Noor Harini