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All Journal SOCA: Jurnal Sosial Ekonomi Pertanian Jurnal Manajemen Bisnis Kewirausahaan
Ni Luh Prima Kemala Dewi
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Agriculture, Biological Sciences & Forestry Economics, Econometrics & Finance

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Multiaspect Sustainability Analysis of Household-Scale Coconut Sugar Enterprises in Besan Village, Klungkung Putu Oktavia Kusumadewi; Ketut Budi Susrusa; Ni Luh Prima Kemala Dewi
SOCA: Jurnal Sosial Ekonomi Pertanian Vol 19 No 1 (2025)
Publisher : Program Studi Agribisnis, Fakultas Pertanian, Universitas Udayana Jalan PB.Sudirman Denpasar, Bali, Indonesia. Telp: (0361) 223544 Email: soca@unud.ac.id

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24843/SOCA.2025.v19.i01.p03

Abstract

Coconut sugar production represents a vital component of the rural economic structure in Besan Village, Dawan District, Klungkung Regency. However, the sustainability of this household-based enterprise faces multifaceted challenges related to economic, social, environmental, institutional, and technological aspects. This study aims to assess the current sustainability status, identify the most influential attributes, and formulate improvement scenarios for household-scale coconut sugar enterprises. A mixed-methods approach was employed, utilizing primary data collected through questionnaires distributed to 15 key informants, supported by relevant secondary data. The data were analyzed using the Multiaspect Sustainability Analysis (MSA) method.The application of MSA in this study offers a holistic evaluative framework for assessing the sustainability of small-scale, local agro-industries—an approach that has rarely been applied to traditional production systems such as coconut sugar. The results show that the current sustainability level falls into the low category, with a score of 44.56. Sensitive attributes include environmental pollution, financial record-keeping, social security, access to financing, and digital marketing adoption. The first improvement scenario raised the score to 70.51, indicating a sustainable status, while the second scenario achieved 88.47, categorized as very sustainable.These findings provide empirical foundations for policy formulation and development strategies to strengthen the long-term sustainability of household-based coconut sugar enterprises in rural areas.
Manajemen Risiko Produksi Kopi Arabika (Coffea arabica) pada Curtina Coffee Farm di Desa Gunung Bau, Kecamatan Kintamani, Kabupaten Bangli Ni Kadek Dela Puspitayanti; Ni Luh Prima Kemala Dewi
JUMBIWIRA : Jurnal Manajemen Bisnis Kewirausahaan Vol. 4 No. 2 (2025): Agustus : Jurnal Manajemen Bisnis Kewirausahaan
Publisher : BADAN PENERBIT STIEPARI PRESS

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56910/jumbiwira.v4i2.2722

Abstract

Curtina Coffee Farm is a processor of Kintamani Arabica coffee that focuses on post-harvest processing. This study aims to identify risks in the production activities at Curtina Coffee Farm, analyze the level of risk using the Failure Mode and Effect Analysis (FMEA) method, and develop mitigation plans to minimize the impact of those risks. The results show that there are 9 risk agents in the Broadly Acceptable (BA) category, 3 risk agents in the As Low As Reasonably Practicable (ALARP) category, and 2 risk agents in the Intolerable (INT) category. The risk with the highest Risk Priority Number (RPN) is the suboptimal performance of the sorting machine, with an RPN value of 448, while the lowest RPN is for the risk that the coffee product does not meet customer quality standards, with a value of RPN 6. Priority handling is focused on risk agents in the INT and ALARP categories, with a total of eight risk agents for which mitigation plans were developed. The formulated mitigation strategies include: (1) Routine maintenance of the sorting machine, (2) Technical training for machine operators, (3) Optimization of fermentation room design, (4) Ventilation systems adjusted to environmental conditions, (5) Scheduled maintenance of the hulling machine, (6) Provision of spare parts for the hulling machine, (7) Development of stricter fermentation standard operating procedures (SOPs), (8) Regular quality testing, (9) Use of mechanical dryers as an alternative, (10) Development of a greenhouse-based drying system
Pengaruh Kompensasi dan Fasilitas Kerja terhadap Kinerja Karyawan Melalui Kepuasan Kerja di PT Bali Coklat Junglegold Bali Aliya Rizky Ayuningtyas; Ni Luh Prima Kemala Dewi
JUMBIWIRA : Jurnal Manajemen Bisnis Kewirausahaan Vol. 4 No. 2 (2025): Agustus : Jurnal Manajemen Bisnis Kewirausahaan
Publisher : BADAN PENERBIT STIEPARI PRESS

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56910/jumbiwira.v4i2.2758

Abstract

Human Resources (HR) is an important factor in improving company performance, where employee performance is a key factor in company achievement. This study aims to analyze the effect of compensation and work facilities on employee performance, both directly and indirectly, through job satisfaction as an intervening variable. Job satisfaction is seen as an important element that bridges the relationship between compensation and work facilities with increased individual performance. The study was conducted at PT Bali Coklat Junglegold Bali with a sample of 76 respondents through the census sampling method. Data analysis used the Structural Equation Modeling (SEM) method with the Smart PLS Program. The results of this study indicate that, 1) Compensation and work facilities partially have a significant effect on employee performance. 2) Compensation and work facilities partially have a significant effect on employee job satisfaction. 3) Job satisfaction partially has a significant effect on employee performance. 4) Compensation and work facilities partially have a significant effect on employee performance through job satisfaction as a mediating variable at PT Bali Coklat Junglegold Bali. Companies are advised to pay more attention to increasing job satisfaction through providing fair compensation and providing adequate work facilities so that employees can work more optimally and productively.
Pengaruh Bauran Pemasaran dan Kualitas Pelayanan terhadap Kepuasan Konsumen melalui Keputusan Pembelian di PT. Bali Coklat Junglegold Bali Putu Dea Aulia Putri; Ni Luh Prima Kemala Dewi
JUMBIWIRA : Jurnal Manajemen Bisnis Kewirausahaan Vol. 4 No. 2 (2025): Agustus : Jurnal Manajemen Bisnis Kewirausahaan
Publisher : BADAN PENERBIT STIEPARI PRESS

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56910/jumbiwira.v4i2.2784

Abstract

Increasingly tight business competition requires companies to implement optimal marketing and service strategies to increase consumer satisfaction, especially in the midst of increasingly competitive premium chocolate industry competition. This study aims to analyze the effect of marketing mix and service quality on consumer satisfaction, both directly and indirectly through purchasing decisions as intervening variables. The analysis method used is Structural Equation Modeling (SEM) and analyzed using the Smart PLS Program. The sample in this study amounted to 100 respondents who were consumers of PT Bali Coklat Junglegold Bali. The results of the study indicate that, 1) Marketing mix and service quality partially have a significant effect on purchasing decisions. 2) Marketing mix and service quality partially have a significant effect on consumer satisfaction. 3) Purchasing decisions have a significant effect on consumer satisfaction. 4) Marketing mix and service quality partially have a significant effect on consumer satisfaction through purchasing decisions as a mediating variable at PT Bali Coklat Junglegold Bali.
Co-Authors Aliya Rizky Ayuningtyas KETUT BUDI SUSRUSA Ni Kadek Dela Puspitayanti Putu Dea Aulia Putri Putu Oktavia Kusumadewi