Article Per Year (5 Year)
p-Index From 2021 - 2026
0.444
P-Index
This Author published in this journals
All Journal Jurnal Penelitian Pendidikan IPA (JPPIPA) Journal SAGO Gizi dan Kesehatan
Yuliani Setyaningsih
Diponegoro University
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Dentistry Education Health Professions Materials Science & Nanotechnology Medicine & Pharmacology Nursing Physics Public Health

Published : 2 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 2 Documents
Search

 1 
Literature Review: The benefits of occupational health and safety management systems implementation for the safety of workers Sita Dewi Mulyawati; Yuliani Setyaningsih; Hanifa Maher Denny
Jurnal SAGO Gizi dan Kesehatan Vol 5, No 3B (2024): Nopember
Publisher : Poltekkes Kemenkes Aceh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30867/gikes.v5i3B.1906

Abstract

Background: The construction sector is of particular concern with regard to occupational safety and health, given the persistently high incidence of accidents and safety risks. In 2021, there were 234270 cases of work-related accidents, underscoring the urgent need for the implementation of an effective occupational health and safety management system (OHMS) to protect workers and mitigate the risks associated with injuries and accidents.Objectives: This study aims to investigation is to ascertain the advantages of implementing an OHSMS in the construction sector, with a particular emphasis on worker safety.Methods: A literature review in this study employed online databases, including SINTA, Google Scholar, and Garuda. The keywords utilized were "safety culture," "OHS," and "safety management system" in the construction industry. The inclusion criteria were articles published within the last five years (2020-2024), research conducted in Indonesia, and the research population comprising construction sector workers.Results: The implementation of OHSMS in the construction sector has been demonstrated to significantly reduce the incidence of work-related accidents and injuries, while simultaneously enhancing the efficiency of construction projects. The effectiveness of the construction sector work system is contingent upon a number of factors, including the level of awareness among workers regarding safety protocols, their mindset, and the budgetary allocation towards ensuring the safety and health of workers in the construction sector.Conclusion: The findings of this study also revealed that the implementation of an OHSMS in the construction sector can effectively reduce accidents and enhance project efficiency. However, the field-level adoption of such systems is still constrained by various factors, including worker awareness and capital expenditure.
Scoping Review on Knowledge, Attitudes, and Practices of Safety Promotion in Academic Laboratories Turmaningsih Surya Pratama; Bagoes Widjanarko; Daru Lestantyo; Yuliani Setyaningsih
Jurnal Penelitian Pendidikan IPA Vol 11 No 7 (2025): July
Publisher : Postgraduate, University of Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jppipa.v11i7.11314

Abstract

This scoping review aims to invistigate safety promotion within academic laboratory environments, with a specific emphasis on culinary academic laboratories. The review aims to detect trends in literature, evaluate safety promotion approaches, and analyze their effects on participants' Knowledge, Attitudes, and Practices (KAP). The evaluation complied with PRISMA-ScR criteria, utilizing Scopus as the principal database, encompassing peer-reviewed articles published from 2014 to 2024. A total of 23 pertinent studies were included following the application of eligibility criteria. The research found twelve unique strategies of safety promotion, encompassing sustainable practices, ergonomic scheduling, health education, and community involvement. The results were classified into KAP outcomes, with several studies indicating enhanced safety knowledge, improved attitudes toward safety procedures, and favorable practical safety results. Notwithstanding the proliferation of literature on safety promotion, considerable deficiencies persist, especially with the distinct hazards present in culinary university laboratories. The evaluation determines that more research is necessary to fill these gaps and establish appropriate safety standards specific to culinary teaching environments.
Co-Authors Bagoes Widjanarko Daru Lestantyo Hanifa Maher Denny Sita Dewi Mulyawati Turmaningsih Surya Pratama