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All Journal Journal SAGO Gizi dan Kesehatan Jurnal PADE: Pengabdian & Edukasi
Rini Handayani
Jurusan Farmasi, Poltekkes Kemenkes Aceh
Dentistry Environmental Science Health Professions Medicine & Pharmacology Nursing Public Health Veterinary

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Analisis proksimat dan aktivitas antioksidan teh herbal daun tin (Ficus Carica L.) menggunakan metode DPPH (2,2-Diphenyl-1-picrylhidrazyl) Rini Handayani; Cindi Nopita; Rina Kurniaty; Noni Zakiah
Jurnal SAGO Gizi dan Kesehatan Vol 5, No 2 (2024): April
Publisher : Poltekkes Kemenkes Aceh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30867/gikes.v5i2.1701

Abstract

Background: Excess free radicals can cause degenerative diseases. Antioxidants are important compounds that counteract free radicals. Treatment with natural ingredients is considered safe and has relatively few side effects. plant that can counteract free radicals is the tin plant (Ficus Carica L.). The dried leaves of tin (Ficus Carica L.) can be used as herbal tea.Objectives: To determine the levels of proximate components and prove the antioxidant activity of Tin leaf herbal tea (Ficus Carica L.) using the DPPH (2,2-diphenyl-1-picrylhydrazil) method.Methods: This study used a laboratory experimental design. The research was conducted in the Department of Hebarium Biology FMIPA and Chemistry Laboratory FKIP Syiah University. Proximate content analysis included moisture, ash, and fiber content (gravimetry), protein content (Kjeldahl), fat content (Soxhletation), and carbohydrate content (by difference Antioxidant activity was determined using DPPH (2,2-diphenyl-1- picrylhydrazil) method on tin leaf herbal tea (Ficus Carica L.) with samples of 5 (five) concentrations of 2; 4; 6; 8; and 10 ppm. Data were analyzed by calculating the percent inhibition and determining the IC50 value..Results: The results of proximate analysis showed that tin leaf herbal tea (Ficus Carica L.) contained 559% water; 7,70% ash; 3,26% fat; 7,56% protein; 4,79% crude fiber; and 71,10% carbohydrate. Tin leaf herbal tea (Ficus Carica L.) is proven to have the ability to reduce free radicals with the DPPH method with very strong intensity, where theresulting IC50 is 7,21 ppm, where vitamin C as a comparison produces an IC50 value of 6,65 ppm which is categorized as very strong.Conclusion: Tin leaf herbal tea (Ficus Carica L.) tested using the DPPH method has antioxidant activity and the IC50 value of Tin leaf herbal tea of 7.21 ppm shows that the activity of Tin leaf herbal tea (Ficus carica L.) is categorized in a very strong category as an antioxidant.Keywordsantioxidant, tin leaves, herbal tea, DPPH, proximate
Penerapan teknologi tepat guna dalam pengolahan daun tin (Ficus Carica L.) menjadi teh herbal di Pesantren Darul Hikmah, Aceh Besar Rini Handayani; Munira Munira; Rasidah Rasidah; Noni Zakiah
Jurnal PADE: Pengabdian & Edukasi Vol 8, No 2 (2026): Oktober
Publisher : Politeknik Kesehatan Kemenkes Aceh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30867/pade.v8i2.3410

Abstract

Pesantren berpotensi menjadi pusat pemberdayaan melalui pemanfaatan sumber daya lokal dan pengembangan kewirausahaan. Daun tin (Ficus carica L.) tersedia di Pesantren Darul Hikmah Aceh Besar, tetapi pemanfaatannya sebagai bahan baku produk herbal masih terbatas. Kegiatan pengabdian kepada masyarakat ini bertujuan meningkatkan pengetahuan santri mengenai pengolahan daun tin menjadi teh herbal dengan teknologi tepat guna, memberikan pengalaman praktik, dan memperkenalkan dasar kewirausahaan. Kegiatan dilaksanakan pada Juni 2026 dan melibatkan 40 santri. Metode mencakup penyuluhan, demonstrasi dan praktik pengolahan simplisia, pembuatan teh herbal, edukasi higiene-sanitasi dan kewirausahaan, serta evaluasi pretest-posttest menggunakan 10 pertanyaan pilihan ganda. Rata-rata skor pengetahuan meningkat dari 63,75 ± 4,90 menjadi 93,50 ± 4,83 dengan selisih 29,75 ± 5,30 poin. Uji t berpasangan menunjukkan perbedaan bermakna (95% CI 28,05–31,45; t(39) = 35,47; p < 0,001; Cohen's d = 5,61). Peserta juga memperoleh pengalaman praktik penghalusan simplisia, penimbangan, pengemasan teh celup, dan penyeduhan, sedangkan penguasaan keterampilan belum diukur dengan instrumen terstruktur. Kegiatan ini meningkatkan pemahaman peserta dan memberikan pengalaman pemanfaatan daun tin sebagai produk bernilai tambah. Evaluasi lanjutan diperlukan untuk menilai retensi pengetahuan, mutu produk, dan keberlanjutan pengembangan usaha.
Co-Authors Cindi Nopita Munira Munira Noni Zakiah Noni Zakiah Rasidah Rasidah Rina Kurniaty