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All Journal Proceeding Mulawarman International Conference on Tropical Public Health
Linda Nurwahyuni
Fakultas Kesehatan Masyarakat, Universitas Mulawarman
Public Health

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SPORA (Aksi Biopori Sukaraja) Della Andi Dhea Rahda Della; Dhiya Talitha; Linda Nurwahyuni; Rabiah Amalia Ajis
Mulawarman International Conference on Tropical Public Health Vol. 1 No. 1 (2025): The 3rd MICTOPH
Publisher : Faculty of Public Health Mulawarman University, Indonesia

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Background : Kesehatan masyarakat merupakan elemen penting dalam pembangunan berkelanjutan, yang membutuhkan kontribusi dari berbagai sektor, termasuk pengelolaan lingkungan yang baik. Di Desa Sukaraja, Kecamatan Sepaku, Kabupaten Penajam Paser Utara, pengelolaan sampah masih menjadi tantangan besar, dengan sebagian besar rumah tangga memilih untuk membakar sampah mereka. Objective : Program SPORA (AkSi BioPOri SukaRAja) muncul sebagai solusi inovatif untuk mengatasi permasalahan sampah. Melalui pendekatan biopori, program ini tidak hanya menawarkan cara yang lebih ramah lingkungan untuk mengelola sampah, tetapi juga memanfaatkan sampah organik sebagai sumber daya yang bermanfaat, seperti kompos untuk pertanian. Research Methods/ Implementation Methods : . Metode yang digunakan dalam kegiatan Pengalaman Belajar Lapangan (PLB) di masyarakat ini adalah Melaksanakan penyuluhan kepada masyarakat mengenai pemilahan sampah dan manfaat dari pembuatan biopori serta Melaksanakan praktek pembuatan biopori dan pemanfaatan limbah popok sekali pakai kepada masyarakat, dalam bentuk praktik langsung. Results : Sebelum kegiatan dilaksanakan, tingkat pengetahuan mengenai Pengelolaan Limbah Organik sebesar 76,33%, namun pemilahan sampah dan manfaat dari pembuatan biopori serta melaksanakan praktek pembuatan biopori dan pemanfaatan limbah popok sekali pakai kepada masyarakat dilakukan meningkat menjadi 93,3%, sehingga menunjukkan adanya kenaikan tingkat pengetahuan sebanyak 16,97%. Hal ini menunjukkan bahwa hasil dari kegiatan Penyuluhan dan Pelatihan Biopori berhasil.
The Relationship Between Socioeconomic Status and Nutritional Status Among Public Health Students Class of 2022 Tsabita Radhiya Dzakira; Reza Wahyu Ramadhani; Maghfir Izzani Muhammad; Juarisela Juarisela; Adinda Naia Natasya; Aramika Lasari; Linda Nurwahyuni; Mila Warma Sari; Andi Dhea Rahda Della; Fatimatul Muftadiin
Mulawarman International Conference on Tropical Public Health Vol. 1 No. 1 (2025): The 3rd MICTOPH
Publisher : Faculty of Public Health Mulawarman University, Indonesia

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Abstract

Background : Nutritional status measured using the IMT indicator (can be undernourished, normal, or overnourished) is a health condition that is influenced by the balance of nutrients in the body, where this condition can be influenced by a person's socioeconomic status which includes pocket money, family income, number of families, and expenditure on food. Objective : The aim is to determine the relationship between socioeconomic status and the nutritional status of students in the Class of 2022 at the Faculty of Public Health, Mulawarman University, Samarinda. Research Methods/ Implementation Methods : This research was conducted from October 28 to November 1, 2024, at the Anthropometry Laboratory, Faculty of Public Health, Mulawarman University. The target of this study were 60 students of class 2022 from the Faculty of Public Health, Mulawarman University. The research design used is a Cross-Sectional design with a quantitative approach. Results : From the Asymptotic Significance (2-sided) value obtained, there is no relationship between pocket money and the nutritional status of students (p=0.252). There is no relationship between family income and the nutritional status of students (p=0.720). There is no relationship between number of families and the nutritional status of students (p=0.620). There is no relationship between food expenditure and the nutritional status of students (p=0.125). Conclusion/Lesson Learned : There is no relationship between socioeconomic status, namely pocket money, family income, number of families, and expenditure on food on the nutritional status of 2022 students of the Faculty of Public Health, Mulawarman University.
Co-Authors Adinda Naia Natasya Andi Dhea Rahda Della Aramika Lasari Della Andi Dhea Rahda Della Dhiya Talitha Fatimatul Muftadiin Juarisela Juarisela Maghfir Izzani Muhammad Mila Warma Sari Rabiah Amalia Ajis Reza Wahyu Ramadhani Tsabita Radhiya Dzakira