Article Per Year (5 Year)
p-Index From 2021 - 2026
0.835
P-Index
This Author published in this journals
All Journal Proceeding Mulawarman International Conference on Tropical Public Health
Riyan Ningsih
Unknown Affiliation
Public Health

Published : 5 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 5 Documents
Search

 1 
Food Hygiene and Sanitation at Beluluq Lingau Thematic Market(Dayak Market), Samarinda City, 2025 Karolina Puspitasari; Riyan Ningsih; Blego Sedionoto
Mulawarman International Conference on Tropical Public Health Vol. 2 No. 2 (2025): The 4th MICTOPH
Publisher : Faculty of Public Health Mulawarman University, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Background : The hygiene and sanitation conditions of traditional markets are essential for ensuring community food safety. The Beluluq Lingau Thematic Market in Samarinda City promotes local Dayak culture and offers both general and traditional East Kalimantan foods Objective : This study aimed to describe food hygiene and sanitation conditions at Beluluq Lingau Market and to assess microbiological quality based on the coliform parameter Research Methods/ Implementation Methods : This research used an analytical descriptive design with a cross-sectional approach. Samples were total sampling from 6 food stalls and 10 food handlers. Data were collected through observation and interviews using inspection form from the Indonesian Ministry of Health (Peraturan Pemerintah No. 66/2014). Microbiological analysis was conducted on seven food samples using secondary data from Puskesmas Sempaja from routine monitoring with sanitarian kit. The parameters tested included total coliform and Escherichia coli. Results : Result showed that 50% of food stalls did not meet hygiene and sanitation requirements. The unmet aspects included covered waste bins (100%), use of masks and aprons (100%), and vector control (100%). A total of five out of seven food samples (71.4%) tested positive for coliform, with bacterial counts exceeding 100, two negative samples were traditional snacks wrapped in plastic and leaves. Conclusion/Lesson Learned : Food stalls at the Beluluq Lingau Market still require improvement in hygiene and sanitation to prevent microbiological contamination. Strengthening food safety training and ensuring the availability of sanitation facilities such as food covers during serving, personal protective equipment, and covered waste bins are essential
ANTIMICROBIAL RESISTANCE PATTERN OF CLINICAL BACTERIAL ISOLATES AT THE EAST KALIMANTAN PROVINCIAL HEALTH LABORATORY, 2024 Rahmadi; Riyan Ningsih; Blego Sedionoto
Mulawarman International Conference on Tropical Public Health Vol. 2 No. 2 (2025): The 4th MICTOPH
Publisher : Faculty of Public Health Mulawarman University, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30872/mictoph.v2i2.4470

Abstract

The rising incidence of infections caused by antimicrobial-resistant bacteria has become a serious public health concern in Indonesia, yet data on resistance patterns in East Kalimantan, particularly in Samarinda, remain limited. This study aimed to describe antimicrobial resistance patterns among clinical bacterial isolates examined at the East Kalimantan Provincial Health Laboratory (UPTD Labkes) in 2024 through a descriptive observational design using secondary data from culture results and antibiotic susceptibility testing of 201 clinical isolates collected from January to December 2024. Data were analyzed descriptively using tabulation and percentage distribution. Of all positive isolates, 54.4% were Gram-negative bacteria and 45.6% were Gram-positive, with Escherichia coli being the most frequently identified species (24.4%), followed by Staphylococcus haemolyticus (7.0%) and Pseudomonas aeruginosa (7.0%). Susceptibility testing indicated that E. coli exhibited high sensitivity to meropenem (98%) and amikacin (100%), whereas Staphylococcus aureus demonstrated oxacillin resistance of 30.8%, suggesting the presence of MRSA. The predominant resistance mechanisms detected included β-lactamase production (21.7%), ESBL (40.6%), and MRSA (37.7%). These findings highlight substantial variability in bacterial susceptibility patterns in Samarinda and provide an essential baseline for strengthening continuous antimicrobial resistance surveillance efforts.
The Influence of Marketing Mix (7P) on Patient Satisfaction in Hospital: A Systematic Literatur Review Ahmad Yusron; Nur Rohmah; Riyan Ningsih
Mulawarman International Conference on Tropical Public Health Vol. 1 No. 1 (2025): The 3rd MICTOPH
Publisher : Faculty of Public Health Mulawarman University, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Background : Helathcare services in hospitals are rapidly developing. To cope with these changes, hospitals are required to implement optimal strategies to compete and adapt. Hospital marketing is becoming increasingly competitive worldwide. Marketing mix stategy is considered one of the core concepts of marketing theory. Objective : to analyze the effect of the marketing mix on patient satisfaction in various hospital Research Methods/ Implementation Methods : A systematic Review. Search from Google Scholar, Pubmed, Google, Portal Garuda with search keywords marketing mix, patient satisfaction and hospital. From 70 articles obtained, then the articles used were articles that met the inclusion criteria. Results : Overall, the resulta of this literature review indicate that the implememtation of a comprehensive marketing mix strategy plays an important role in improving patient satisfaction and indicates that patient satisfaction can be optimized through integrated management of marketing mic components Conclusion/Lesson Learned : All articles studied show the results of the influence of the marketing mix (product, price, place, promotion, people, process, physical evidence) on patient satisfaction in hospitals
Behaviour of Hygiene and Household Sanitation: The Potential Reducing of Strongyloidiasis Blego Sedionoto; Suhardi Suhardi; Riyan Ningsih; Syamsir Syamsir; Witthaya Anamnart
Mulawarman International Conference on Tropical Public Health Vol. 1 No. 1 (2025): The 3rd MICTOPH
Publisher : Faculty of Public Health Mulawarman University, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Background : Environmental in tropical rainforest with warm temperature duo to the increasing risk of strongyloidiasis where low sanitation and personal hygiene of communities. Sebuntal sub-distric, East Kalimantan has an high risk of the infections Objective : This study would be showed the infection rates, the correlation analysis between the risk factors and the prevalence of strongyloidiasis Research Methods/ Implementation Methods : A cross-sectional study was performed among 118 participants from the rural community of Sebuntal sub-district. This study would be showed the infection rates, the correlation analysis between the risk factors and the prevalence of strongyloidiasis had used logistic regression analysis. Kato Katz technique and Koga agar plate culture/KAP culture method were be used in this study for diagnosing of the infections. Results : The infection was found In this study was founded the infection; 16 (13.3%). The high risk of strongyloidiasis were occupation; 2.08 (0.99-4.35), drinking water; 1.99 (1.08-3.69), personal hygiene especially usual foot washing after soil contact 1.26 (1.01-1.58), usual un-cook vegetable 1.27 (0.98-1.63), and wash hand after soil contact1.27 (1.02-1.58) respectively. Conclusion/Lesson Learned : The ecological and social roots of the risk factors that important for preventing the program. The analysis of risk factors important for prevention program
Analysis of Sanitary Hygiene Quality and Germ Rate in the Home Industry Chips Faizah Faizah; Riyan Ningsih; Syamsir Syamsir
Mulawarman International Conference on Tropical Public Health Vol. 1 No. 1 (2025): The 3rd MICTOPH
Publisher : Faculty of Public Health Mulawarman University, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Background : Food Poisoning Extraordinary Events (KLB KP) are often not fully reported, with the vast majority of cases not being recorded. In 2019, there were 77 KP KLB cases in Indonesia, especially in West Sumatra, with most cases caused by unhygienic household processed foods. Judging from the type of food that causes food poisoning, household processed food has the largest percentage compared to snack food, food service food, and processed food The number of KP KLB reports does not always indicate the level of food safety. Objective : The purpose of the study was to determine the relationship between the quality of sanitary hygiene and the presence of germs in cooking utensils in the home industry of chips in Tanjung Selor Floating Village. Research Methods/ Implementation Methods : The research design used is a type of correlation descriptive research with a cross sectional design where this research is measured or observed at the same time at one time. The population in this study is the entire home chip industry of Tanjung Selor Floating Village as many as 7 home industries, with the Total sampling technique. The research instrument used observation sheets and interviews, analyzed using the Chi-Square Test. Results : The results of the statistical test were obtained from the relationship between personal hygiene and sanitation of cookware storage and the presence of germ numbers (pValue=0.048). Meanwhile, the relationship between cooking ware washing techniques and cooking utensils sanitation with the presence of germ numbers (pValue=0.143). Conclusion/Lesson Learned : The conclusion and suggestion of this study is that there is a relationship between personal hygiene and sanitation of cookware storage and the existence of germ numbers in the chip home industry in Tanjung Selor Floating Village. There is no relationship between cooking ware washing techniques and cooking utensils sanitation and the existence of germs in the chip industry home of Tanjung Selor Floating Village. It is recommended to the local government to increase supervision and guidance on the home industry.
Co-Authors Ahmad Yusron Blego Sedionoto Faizah Faizah Karolina Puspitasari Nur Rohmah Rahmadi Suhardi Suhardi Syamsir Syamsir Witthaya Anamnart