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All Journal Barakuda 45
Poniman, Soenarto
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Agriculture, Biological Sciences & Forestry Earth & Planetary Sciences

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Application of Mangrove Leaf Fermentation (Avicennia marina) and (Rhizophora mucronata) in Red Seaweed (Kappaphycus alvarezii) Production in Nunukan, North Kalimantan Poniman, Soenarto; Sektiana, Sinar Pagi; Purwanto, Purwanto; Muliyadi, Muliyadi
Barakuda 45: Jurnal Ilmu Perikanan dan Kelautan Vol 7 No 1 (2025): Edisi April
Publisher : Fakultas Perikanan dan Ilmu Kelautan Universitas 17 Agustus 1945 Cirebon

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47685/barakuda45.v7i1.635

Abstract

Avicennia marina and Rhizophora mucronata mangrove leaf fermented liquid is a potential method for controlling ice-ice illness and speeding up the growth of red seaweed. The research was conducted in Nunukan Regency, North Kalimantan, from February to May 2024, using an experimental method through field-scale trials involving red seaweed (Kappaphycus alvarezii). Completely Randomized Design was used for this study. The control treatment involved no immersion in fermentation liquid, while treatment A used the fermentation liquid of Avicennia marina, treatment B used Rhizophora mucronata, and treatment C used a 50% mixture of both Avicennia marina and Rhizophora mucronata liquids. The results indicated that the application of Avicennia marina fermentation liquid had a significantly greater effect on seaweed growth compared to the application of Rhizophora mucronata fermentation liquid.
Co-Authors Muliyadi Muliyadi Purwanto Purwanto Sektiana, Sinar Pagi