Maharani, Sri Wiyati
PROSIDING SEMINAR NASIONAL AGRIBISNIS

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Pengolahan Kripik Singkong Aneka Rasa Berbasis Pangan Lokal Di Kabupaten Konawe Selatan Rosmawaty, Rosmawaty; Yusria, Wa Ode; Maharani, Sri Wiyati
PROSIDING SEMINAR NASIONAL AGRIBISNIS PROSIDING SEMINAR NASIONAL SWASEMBADA PANGAN (Indonesia Menuju Swasembada Pangan dalam Tiga Tahun Ke
Publisher : Jurusan Agribisnis Fakultas Pertanian Universitas Halu Oleo Kendari Sulawesi Tenggara

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (174.417 KB) | DOI: 10.37149/4783

Abstract

The purpose of IbM  of Cassava chips Various flavors at Lambusa Village South Konawe was to improved the quality of cassava chips in 2 (two) business group partners, increase marketing networks through improved packaging design in accordance with applicable regulatory standards, as well as improved the capacity of group cassava chips. The approaches used in this program are: (1) Method of Technology Transfer. This model is used to help the household industry business cassava chips in processing and production through  develop appropriate technologies that are easy to obtain, easy to be operated and cheap so it can be reached by applying a good way of food production (CPMB) The process of production of cassava chips to be provided is a quality control technique of products ranging from raw materials to finished products, packaging and labeling, (2) method of entrepreneurship capacity building (ECB), which is helping home business industry of cassava chips in the form of professional entrepreneurial spirit, both in technical and management responsibilities . The results obtained from this IbM activities are: (1) technical and business management training to improve the quality, (2) improved packaging (3) the procurement of cassava slicer machine, (4) an increase in knowledge about the making report of  cash flow, inventory and financial statements and the availability of report cash flow and inventory.