Article Per Year (5 Year)
p-Index From 2020 - 2025
0.408
P-Index
This Author published in this journals
All Journal Tirtayasa Medical Journal Tirtayasa Medical Journal
Salsabila, Nur
Universitas Sultan Ageng Tirtayasa
Agriculture, Biological Sciences & Forestry Health Professions Medicine & Pharmacology Nursing Public Health Other

Published : 2 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 2 Documents
Search

 1 
PENATALAKSANAAN GIZI PADA PASIEN DIABETES MELLITUS TIPE 2 DENGAN CHF ET CAUSA HHD DI RSUD BANTEN Salsabila, Nur; Nuradhiani, Annisa; Ratnasari, Ratnasari
Tirtayasa Medical Journal Vol 4, No 2 (2025): May
Publisher : Universitas Sultan Ageng Tirtayasa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62870/tmj.v4i2.31081

Abstract

Diabetes mellitus is a major chronic disease and a serious global health threat, ranking as the 9th leading cause of death worldwide. It results from an imbalance between insulin supply and demand, leading to glucose accumulation in the blood and potential complications. This case study aimed to plan and implement appropriate nutritional care for a patient with diabetes. The study used a descriptive method with a case study approach and was conducted over a period of three days. During the intervention, the patient's food intake gradually increased, although it had not yet reached the targeted level by the third day. A major challenge faced was the patient’s recurring nausea, which often led to incomplete meals. Despite efforts to motivate and encourage the patient to consume the provided meals, this issue persisted until the final day of care. Menu modifications were suggested based on the principles and dietary requirements of diabetes management. However, the patient was reluctant to accept changes in the food format and preferred to stick to familiar food textures and forms.
PENATALAKSANAAN GIZI PADA PASIEN DIABETES MELLITUS TIPE 2 DENGAN CHF ET CAUSA HHD DI RSUD BANTEN Salsabila, Nur; Nuradhiani, Annisa; Ratnasari, Ratnasari
Tirtayasa Medical Journal Vol 4, No 2 (2025): May
Publisher : Universitas Sultan Ageng Tirtayasa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62870/tmj.v4i2.31081

Abstract

Diabetes mellitus is a major chronic disease and a serious global health threat, ranking as the 9th leading cause of death worldwide. It results from an imbalance between insulin supply and demand, leading to glucose accumulation in the blood and potential complications. This case study aimed to plan and implement appropriate nutritional care for a patient with diabetes. The study used a descriptive method with a case study approach and was conducted over a period of three days. During the intervention, the patient's food intake gradually increased, although it had not yet reached the targeted level by the third day. A major challenge faced was the patient’s recurring nausea, which often led to incomplete meals. Despite efforts to motivate and encourage the patient to consume the provided meals, this issue persisted until the final day of care. Menu modifications were suggested based on the principles and dietary requirements of diabetes management. However, the patient was reluctant to accept changes in the food format and preferred to stick to familiar food textures and forms.
Co-Authors Nuradhiani, Annisa Ratnasari, Ratnasari